Hi Cheryl! What matters is the end result(and how it tastes, of course). For a stiffer buttercream, add a bit more confectioner's sugar. This rainbow swirl buttercream frosting is really easy to achieve. If color is still visible use a commercial cleaner on the garment, carpet, upholstery, etc. 2. Fill the bag with white or a contrasting shade of icing. Ive used this vanilla frosting as a base for so many recipes on my site, from Moist Vanilla Cake to Vanilla Cupcakes, lemon cakes to sugar cookies, and dozens more. If buttercream icing is made with water, replace some of the water with milk or milk powder. If you are using red, royal blue, black, brown, or orange, you can remove the foil cover and use the tip of a knife to add the paste to your icing. You can just add as much as you like though and add a pinch of salt to cut the sweetness. Yours looks gorgeous! Add 8 drops of Yellow food coloring and mix the food coloring with a spoon(as opposed to usingthe mixer). Give the frosting a good whip and check the color. How to make Italian Buttercream Definitely a must pin have a great day! room temperature, the whitest butter you can find. For natural food coloring for buttercream frosting, you'll need more; try 1 tablespoon of powder or 1 teaspoons concentrate per cup to start and scale up as needed. From these, all others are made. To start, beat in the icing sugar and see what the thickness of the frosting is. Now add 4-5 drops of Blue Food coloring. Hi Lisa! Not to worry, we have a tried and true formula that always gets the job done. Our Frosting Color Guide is for us and for you and we hope you find it as useful as we do. Use the red button below to save this dark green mixing chart to your Pinterest board! Just check out this photo from HowDaily where they compared different brands of butter. Mix a large amount of red with a small amount of blue and you will get a red-violet color. Featuring ultra-concentrated colors in squeezable bottles, the Color Right system will give you bright and vibrant reds without compromising consistency. This is a great recipe! Our best tricks for making outrageously delicious cupcakes for any occasion. Why not add some flair to any occasion, even if that occasion is a stay at home Saturday night? Red Frosting - The Secret to Super Red Buttercream Frosting Can you halve the recipe? Has Anyone Colored Peanut Butter Frosting After finishing I noticed the icing is super sweet and kind of grainy. The maximum upload file size: 2 MB. You may need to pause and scrape the bowl a few times. The recipe I used is a variation of the white chocolate buttercream and the strawberry white chocolate buttercream. MethodBoil 1 cup sugar and 1/4 cup water over medium heat until it reaches 245o F or the firm ball stage. While the sugar is cooking, pour the egg whites into the bowl you plan to whip the icing in, then wait for the syrup to come to about Slowly pour the hot syrup into the meringue steadily with the mixer still on high.More items So glad you love it Most cakes are ok at room temperature for a couple days unless the have a fresh cream filling or use fresh fruits, etc. If using store-bought white frosting, use the numbers in parentheses. Hi Kathy, Your cake looks fabulous! The results are often overly sweet and not nearly as stable as starting with cold butter right off the bat. The frosting will be very stiff at this point. Im sure there would be a bit of the tie dye nature but it wouldnt be as rainbow-y. For the White Cake on the right, I used a lighter colored butter, clear vanilla extract, and added some violet color gel to it at the end. The only time I wouldnt store this frosting at room temperature is in particularly warm or humid conditions. Natural Food Coloring Learn how to make a traditional dark green with gel food coloring using this simple formula! If you want your frosting just a tad bit darker, dip a toothpick into the food coloring (rather than dropping it in). I had this frosting in the truck for 20 minutes with sun on it the other day and it was okay, but I wouldnt do any more than that. There are probably recipes online if you do a search. Add the cocoa paste (cocoa and water mixture), followed the vanilla and salt. If your frosting is too thin, mix in more powdered sugar to thicken it. Wilton Color Right Food ColoringCrimson 8 dropsRed 1 dropBrown 1 dropOrange 1/2 drop, Wilton Color Right Food ColoringOrange 4 dropsYellow 4 drops, Wilton Color Right Food ColoringYellow 6DropsOrange 1 Drop. Swiss Meringue Buttercream Search Ree's Life. Turn the beater to high and let it whip up for about five minutes. Cut the butter into pieces. And remember, frosting always darkens a shade or two over time. whipped butter scooped out using a spatula. It will take approximately 70-80 drops of royal blue food coloring for four cups of frosting to reach the desired shade. There are two easy ways to make icing darker: If youve made the frosting darker than youd like, you can dilute the color. |, The Secret to Perfect Buttercream Frosting. My family loves it. Using large amounts of red icing color might add a bitter taste to your icing. You're just going to want to dive in with a spoon! Using a buttercream recipe with a high yellow dye content (like an all-butter frosting or one made with butter-flavored shortening) might make it harder to get a true red result. Grass-fed cows have a diet rich in betacarotene and the butter produced from their milk will be more yellow. How to Make Brown Sugar Buttercream Frosting, How to Decorate a Gingerbread House Tips & Tricks, Light Shade: 1 cup white buttercream icing + 10 drops of color, Medium Shade: 1 cup white buttercream icing + 20 drops of color, Dark Shade: 1 cup white buttercream icing + 100 drops of color, Dark Shade: 1 cup white buttercream icing + 80 drops of color, Medium Shade: 1 cup white buttercream icing + 40 drops of color, Light Shade: 1 cup white buttercream icing + teaspoon of color, Medium Shade: 1 cup white buttercream icing + 1 teaspoon of color, Dark Shade: 1 cup white buttercream icing + 1 tablespoon of color. I have seen a lot of people using multiple piping bags in one larger piping bag or buying a special piping bag. Use the regular gel tube for a solid red icing or try the Sparkle Gel to add a little shimmer and shine! Do you think these would turn out with a standard star tip for cake decorating? Most bakers though (myself included) prefer to use butter instead of shortening in their buttercreams. Step 2: Add in the vanilla and continue to beat until the buttercream is light and fluffy. How to colour buttercream - Food Heaven Whereas grain-fed cows lack beta carotene and tend to produce milk that makes a more pale butter. Vanilla, or any other colored flavoring, will tint the buttercream. Supplies I used for these rainbow cupcakes: An optional alternative to the tie dye cupcake effect: First, youll need a piping bag and an open star piping tip. tart with a dark brown color or chocolate icing (made with melted chocolate and/or black or Dutch process cocoa) and add black. Which i choose becouse its simple and easy to madei want to try it. I am glad you enjoyed it. Add 12 drops of Bluefood coloring and mix the food coloring with a spoon(as opposed to usingthe mixer). The amount on the toothpick above is more than I added. However, Ive always found that using room-temperature butter yields a weaker frosting that ends up needing more powdered sugar to hold its shape. Add 3 Tablespoons of meringue powder, 1 teaspoon of vanilla extract (or other flavoring) and 1/4 cup of WARM water. This is the best vanilla buttercream and one of my go-to recipes. Mix on low speed until all ingredients are combined. Before we dish about how to master natural food coloring for frosting, we have a disclaimer: Pretty much every natural substitute for food coloring will be less vibrant or intense as the commercially-bought bottles of food dye. Thanks, Hi Ban! This concentrated gel is great for coloring icing, batter, cookie dough and more. Its a bit unconventional. This post may contain affiliate sales links. It hardened up quickly and each one stayed put. So I spooned my sugar in to the measuring cup and blended my granulated sugar into powdered. For this test, I used McCormick Assorted Liquid Food Coloring. Hi Sarah, thank you so much!! The German buttercream will work well with any of my cake recipes . Over the year there has been a lot of trial and error is getting just the right colors in the deepest shades using the least amount of food coloring. Did you put some of the plain white icing in the piping bag as well, or just the colored? Buttercream Frosting cup Butter, Unsalted cup Shortening 2 tbsp Orange zest 1 tsp Orange extract , Or orange emulsion oil 4 cups Sugar, Powdered cup Orange juice Orange gel coloring Instructions Cream butter and shortening in a mixing bowl. Mix by hand. Sometimes you want more than plain ol' white frosting, so we tapped our Test Kitchen pros to try out a variety of substitutes for food coloring. 2. Use Softened Butter: Be sure to bring your butter to room temperature. Correctly Measure and Sift the Powdered Sugar: If you bake at all, you probably have a sifter ($15, Sur la Table ). Mix to a Spreadable Consistency: You want a buttercream frosting that will spread effortlessly. Add 2 drops of Blue food coloring and mix the food coloring with a spoon(as opposed to usingthe mixer). Thank you for this brief explanation and very nice information. This fluffy frosting recipe comes together quickly in one bowl. So its ok to leave the icing out of the fridge with cream/milk? Thank you so much!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Add remaining powdered sugar, salt, and gradually add the milk. You can also add a touch of lemon yellow coloring gel at this point if you would like more color. I believe I did 22 but I lay it on thick! Get my fav tips to take your cakes & cupcakes to the next level. Need to write a quick message on your cake or add a few red decorations? In the picture above, you can see how the pink frosting color deepened slightly over night. If I make these the day before, do you refrigerate them? A Green frosting is not as hard to achieve as other colors the slightly yellow-ish tint from the buttercream frosting is a good base to build on. For the deepest hues, use as concentrated a natural color base as possible, but note that the more you use, the more you might catch a hint of the flavor. https://beyondfrosting.com/tips-for-decorating-with-buttercream-frosting/, https://beyondfrosting.com/the-best-chocolate-frosting/. I absolutely LOVE your cakes they are perfection! Privacy Policy CA Privacy Notice Terms of Use Accessibility, 2003-2023 Wilton Brands LLC |All Rights Reserved, 6 Mardi Gras Desserts to Get the Party Started. I recommend re-whipping it in the mixer to get the fluffy texture back. American buttercream is by far the easiest to color and to achieve dark colors with. On the other hand, it always seems to dull the gold when the dust is mixed with something. I Just keep adding more black color SLOWLY until you reach your desired color. I do! Turn the beater to high and let it whip up for about five minutes. This delicious, fluffy frosting pipes beautifully, has a bright lemon flavor, and tastes amazing with so many different kinds of cakes and cupcakes. You can make frosting any color of the rainbow let this Frosting Color Guide and your imagination be your guide. Strawberry buttercream icing - Substitute strawberry extract for vanilla extract. Colors deepen in buttercream icings after setting or exposure to light. Scoop cup of finished buttercream into a microwavable bowl. WebInstructions. Dip a toothpick into a tiny bit of violet color gel and add it to the buttercream. Thanks. The frosting should be runny but deeper in color. Play around with these natural frosting coloring alternatives, then report back in the comments about what worked best for you. Warm Color Palette Marshmallow: Dip toothpick in red food coloring and swirl in frosting Pink Lemonade: 1 drop red food coloring Bubblegum: 4 drops red food coloring Sweet Corn: 49 drops yellow food coloring Lemon Drop: 10 drops yellow food For American style buttercreams, this is easy. I am so glad I happened on your site! Instead add black paste food color to dark chocolate icing. Add 14drops of Red food coloring and mix the food coloring with a spoon(as opposed to usingthe mixer). NOTE: If you dont have pink food coloring, red will work but use VERY little of it. Catalyzing Growth: Using Data to Change Child Care. Perhaps it woud be better to frost the cake a soft dusty rose (pink with a touch of black), then, after it crusts, airbrush it with a glittery gold paint. All rights reserved | Terms and Conditions | Privacy Policy. The recipe Im including below is for my favorite American Buttercream. Use a spatula to strip the side of a decorating bag with tinted icing. For rainbow frosting, youll need to add each color along the sides of the bag so a little bit of each comes out at once. I find that this post is really amazing. Add 6 drops of Pink food coloring and mix the food coloring with a spoon(as opposed to usingthe mixer). Use the lightest color butter you can find. Test Kitchen Tip: To avoid clumps, dissolve the natural powder dye in about 1 tablespoon of water before mixing in the frosting itself. I must try this! How to Make White Buttercream: Easy, 5-Ingredient Recipe Perfect for wedding cakes, wintery white cakes, and when you need a white buttercream base to start from. In the bowl of your mixer beat the butter until smooth, blend in the lemon extract and zest. Child Care Aware of America is dedicated to serving our nations military and DoD families. In this case, make sure to refrigerate the buttercream as well as any frosted cupcakes to prevent the frosting from wilting and separating. Snip off the pointed end of the bag, then slide the tip inside until it is snug. Add more food coloring, of course! At the very least, give it a really good and long whip once all the butter has been added so that its nice and light and fluffy. Using food colors not only will thin your icing, but will limit your color options. If you are just trying to achieve a light green color overall, dip a toothpick into the food coloring (rather than dropping it in). These gel tubes will get the job done in no time. I love the outcome of this rainbow swirl buttercream! Mix at medium speed 3 to 5 minutes scraping the sides and bottom of the bowl occasionally. Ways to Make Swirled Cupcake Frosting For even more frosting inspiration, check out my round-up of Easy Homemade Frosting Recipes! Yes, you can color it. In the picture above, you can see how the dark pink color deepened overnight. Avoid These Buttercream Coloring Mistakes - Baking Butterly Love Hi, Its so simple, and can be used to great effect! Hi Diana, As it sits at room temperature, the icing on these cookies will develop a light crust. When white buttercream is tinted dark black, it also can have a bitter taste. In the bowl of your mixer beat the butter until smooth, blend in the lemon extract and zest. Not only does the color get richer and richer I cant say for sure as I havent tried it but I think it would look blue/green. I wanted to do something fun and colorful for my sons birthday, so I got out some food coloring and made a simple chocolate cupcake with a stunning swirl of Rainbow Frosting. Hi Gia! Aww thank you so much Naomi!! Royal icing hardens, which means that cookies can be carefully stacked to store. How To Color Your Icing - CakeCentral.com A simple American buttercream made with shortening and powdered sugar. Thanks so much for posting and for your review of the recipe! 4. Reduce speed to low and add in powdered sugar 1 cup at a time until well blended. This usually occurs with the presence of acid in the icing, such as lemon juice or cream of tartar. Disclosure:This post contains affiliate links for your convenience. It was the first time I made this Icing and it was great the only thing I found wrong with it, it was a little too sweet for me but everyone else liked it. COPYRIGHT 2022 BEYOND FROSTING, ALL RIGHTS RESERVED. It is easiest to use a solid bowl (like ceramic) rather than a lightweight plastic. If you give it a try, make sure to leave a comment and photo below. Can you use a hand mixer instead of a stand mixer? It would be best to start with just a few drops and then gradually add more until you get the desired shade of pink. Hi Marisa! Pioneer Woman Cookbook Club; To make the cake a pretty yellow color, add three to four drops of yellow food coloring. Place the berries in a food processor or blender and pulse until smooth. I cant wait to try this, as I am not a fan of royal icing on cookies. Once you have a nice chocolate buttercream, then its time to add the Weve tried many different food colorings and color combinations but we think weve got the perfect mix for a bright purple frosting. Follow Liv for Cake on Facebook, Instagram, Pinterest, and Twitter. IF you go too far, you then can add more icing sugar/powdered sugar to thicken it back up. You need a little creativity to get a deep dark Pink frosting color plain pink food coloring isnt going to get you there. Thanks for coming by Samantha. WebButtercream Icing Color Chart Use the Color Right buttercream icing guide below to create dessert recipes in your school colors! Just be careful not taste it as you go to ensure you are not adding so much food coloring that you begin to taste it. Hope this helps. Wilton No-Taste Red does not contain red 3 which causes the bitter taste. In the inner ring are secondary colors - orange, green, violet, made by mixing equal amounts of primary colors. Hi. I hope you found these tips on How to Make Buttercream White helpful! I dont own a stand mixer, but I want to make these for my daughters 2nd birthday tomorrow! This takes a few minutes. Increase speed to medium-high and beat for 3 minutes. Make one batch of buttercream frosting, then divide and color to create a gorgeous rainbow swirl design. Step 2 Then, take a cup of white frosting and set it aside. Beat in the remaining ingredients. Youre not alone! Use a cake icing comb to create grooves in the cake, and chill in the freezer for 10 minutes. Wonderful Kim! Ready in 10 minutes with just 4 ingredients! For Italian & Swiss Meringue Buttercream or German Buttercream, you can whip the butter in advance before adding it to the buttercream. Youll notice it has grown in volume and is lighter in color. Beat until incorporated, about 1 minute. I am making a number 6 cupcake cake and will just be decorating it with the stars side by side and not sure if the color will come out good still without the swirl. Heres one of my favorite deep green shades for Christmas wreaths, trees, and elf cookies! Sign up today and youll receive exclusive offers, recipes and how-tos from other members of the Wilton community, as well as the professionals! If youre looking for brighter green icing colors, check out my Christmas Cookie Frosting formulas. Was this bad to powder my own sugar or did I do something else wrong? (Don't be alarmed: 100 drops is only about 1 teaspoon.) For the German buttercream, it will be trickier though as the pastry cream will add a tint of yellow to it too. I havent done that, but it should help. Xo, These are so pretty! Remember, you will use the extra white frosting for the color corrections later if needed. Save 1/2 cup powdered sugar to adjust thickness; use as needed. Save my name, email, and website in this browser for the next time I comment. You will need your pink and red bottles ofWilton Color Right Food Coloring. It is easiest to use a solid bowl (like ceramic) rather than a lightweight plastic bowl. Tips, techniques, and troubleshooting to help ensure your cakes come out perfect every single time! Thank you , Thank you so much Angela!! Your email address will not be published. Definitely give it a try. , Hola, ne gustara saber en que tartas o preparaciones puedo usar la crema de mantequilla alemana, Hi Xiomara! WebOlive Green Icing Gel Food Coloring Formula: 2 drops Wilton blue + 2 drops Wilton yellow + 2 drops Wilton black + 2 drops Wilton brown + 1 cup buttercream (or royal icing or glaze) Perfect for: Fall cookies, leafs, moss green icing, vegetable sugar cookies Bonus: Dark Green Icing with Liquid Food Coloring Lukewarm water should be used first to spot stained color. Scoop cup of finished buttercream into a microwavable bowl. I cannot guarantee the accuracy of this data. Yield: 6 cups - enough to fill and frost a 3 layer 8 inch cake, Can be frozen in an air tight container for at least 3 months. Add the powdered sugar to the butter a little at a time at low speed. Learn how to make buttercream white with these simple tips & tricks! This year's Symposium features five unique learning tracks, preview our concurrent sessions now. I have made these frostings ahead of time though. Icing document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Melissa - a Graphic Designer & Paper Crafter creating easy-to-assemble printables, party DIY's, and food crafts for family fun. As your frosting thickens, youll want to pour in the liquid ingredients (vanilla and heavy cream) while upping the mixer speed, so that they get well incorporated. Fruit and vegetable powders are easy to DIY by blending freeze-dried produce ($25 for 16, Amazon) in a spice grinder or food processor. If you are familiar with American Buttercream Frosting recipes, this buttercream falls into that category. Thank you! It will last for 1 week in the fridge or be frozen for up to 3 months. If you just add food coloring to meringue-based buttercream, the color will not be as vibrant. It is difficult to match the same shade of color again. Take a pic and tag us on Instagram@WiltonCakes. Looking for fee assistance or respite care? That is how little of the red food coloring you will need. Brown color occasionally has a green overtone to it which occurs with the presence of acid in the icing; lemon juice or cream of tartar, so omit. In your mixer add the butter and slowly begin to beat it on a medium setting. Frosting turned out perfectly so thank you! Perfect for wedding cakes and when you need a white buttercream base to start from. 1 cup unsalted butter* softened, but still slightly firm to the touch 4 to 5 cups powdered sugar sifted teaspoon vanilla extract teaspoon salt 1 tablespoon whipping cream if needed Instructions Core the strawberries to remove the white centers. In the pictures above, you can see how the blue color deepened overnight. Basic vanilla buttercream can be flavored with any type of extract including almond, lemon, peppermint, mint, coconut, you name it. If your buttercream is too thin, add more powdered sugar. Violet color gel helps neutralize the yellow in the buttercream. Copyright 2023 My Cake School. You can find the Ermine frosting recipe here: https://livforcake.com/ermine-frosting/. I would, yes. If your buttercream isnt as white as youd like once its fully made, you can mix in a tiny drop of purple gel food coloring or 1 tsp of titanium dioxide powder on a low Use rainbow sprinkles for plenty of color inside and out. This icing pouch also includes two decorating tips (round and star tip) for easy and convenient decorating. Just as you would with food dyes, start with a small amount of these natural frosting coloring options and add more as needed to adjust the color to your desired tint. This takes a few minutes. Using a clean toothpick to add a medium amount of Violet icing color. Keywords: buttercream frosting recipe, vanilla buttercream frosting, easy buttercream frosting. Hi Olivia! In addition, water can cause color changes depending upon your geographical area. Mix by hand. Confessions; Food and Cooking. Again, frosting always darkens over time. We always use either Dominos or US Sugar brand. Here are more tips for using this buttercream to decorate cookies: https://beyondfrosting.com/tips-for-decorating-with-buttercream-frosting/. This frosting will keep in the fridge for up to 7 days. Butter can vary greatly in color and if youre looking for a white buttercream I suggest trying to find the whitest color butter you can. Colors might fade slightly in royal, boiled or Color Flow icing after they have set. Buttercream Icing Again, frosting always darkens over time. In the case of a color that has Red 3 as an ingredient use an acid such as vinegar or lemon juice to soak the stain first. Simply seal the buttercream in an airtight container or in a freezer bag with the air squeezed out. WebAll four of these methods will give you a nice deep, uniform color! Add coloring frosting between the grooves, then smooth again. Our best tricks for making outrageously delicious cupcakes for any occassion. Wilton Color Right Food ColoringYellow- 6DropsBlue 2 DropsBrown 1/2 Drop. (A single batch will give you Color your icing 1-2 hours before decorating. At the end of mixing, slow down the mixer to very low speed for a minute or two, this will help to eliminate air pockets in the buttercream. Let me know how it turns out . In the picture above, you can see how the blue color deepened overnight. The red food coloring is available in the primary color set (which also includes yellow, green and blue). This easy lemon buttercream frosting is perfectly pipeable! Notify me of followup comments via e-mail. Whether you're looking for. Wow this looks amazing, I love how bright the colors are! Tiffany Blue Frosting Recipe Allowing the frosting to sit for 1-2 days will allow the colors to deepen. Spoon one color or flavor of your buttercream frosting in a log down the center. Worlds Best Spaghetti Sauce Recipe + Video. Letting your stand mixer soften the butter fluffs it up at the same time, as opposed to letting the butter reach room temperature on the counter. Its possibly the best cupcake icing for piping, thanks to the fact that its essentially a thick paste. Mix by hand. Then, reduce the liquid in a skillet over medium heat to concentrate the color and remove extra water that might dilute the frosting. If you need less than 1 cup of red icing for your project, we suggest using one of our pre-colored red icing pouches or tubes. (Also, stick to powdered sugars that say cane sugar rather rather than beet sugar.). https://livforcake.com/lemon-elderflower-cake/, French Silk Pie Cake (Copycat Deepn Delicious Chocolate Cake), Blueberry Banana Cake with Cream Cheese Frosting, Simple Vanilla Buttercream (American Buttercream Recipe), Sometimes you need a pure white buttercream (wedding cakes), A white base is best to start with when adding other colors so that the yellow doesnt tint it (for example adding blue to a yellow buttercream will result in a green color). Add of the powdered sugar and of the milk and mix at medium These fruit-flavored frostings are a brilliant way to brighten up familiar cakes, giving bakers a chance to exercise their creativity. 1 tablespoon(15ml) heavy whipping cream (or milk), 34tablespoons (45-60ml) heavy whipping cream (or milk). Royal icing requires more color than buttercream icing to achieve the same color intensity. I suggest using candy melts for that reason. Thank you so much! Dividethe buttercream frosting evenly into four bowls: 3 for the colored and 1 for the original. 2. If that happens, add a little more flavoring, such as clear vanilla or no-color almond extract to balance the flavor. It worked great for decorating sugar cookies. Lemon Buttercream Frosting Repeat with the second color or flavor, spooning it parallel alongside the first color. Light Shade: 1 cup white buttercream icing + teaspoon of color Medium Shade: 1 cup white buttercream icing + 1 teaspoon of color Dark Shade: 1 cup white buttercream icing + 1 tablespoon of color Red (No Taste) Icing Color Light Shade: 1 cup white buttercream icing + teaspoon of color Explore the Learning Center and discover courses covering industry standard best practices in child care. On a slow speed mix until incorporated (and to prevent sugar going everywhere) and then beat until fluffy. Once it is fully mixed in, increase the speed to high and When we need White Buttercream we make a batch of our The Best Buttercream Frosting. Divide the frosting into four bowls: leave one the original color and then color the three with the colors your chose. You can find out more about that here. From Classic Cakes to Holiday favorites and everything in between. Add more violet as needed, but dont add too much or your frosting will start to turn a grey/blue/purplish color.
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