(The soup will continue to thicken as it cools). Save my name, email, and website in this browser for the next time I comment. I'm running this blog with my husband, Alex, where we share our family recipes that actually work. Just store in an air tight container in the freezer. Step 3: Once it's boiling, reduce heat and let it simmer until it begins to thicken. So easy, inexpensive, and you can keep the ingredients stocked for whenever you need a quick meal. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove the soup from the heat. All nutrition information is provided by a third party and is an estimate only. For a richer soup, use heavy cream in place of the milk. What more could you ask for?! Add additional milk if necessary. I have to give credit where its due. Outstanding! Sweet Meets Spicy! In our opinion the best potato soup recipe has minimal ingredients and is served with a smooth texture free of potato chunks. Moving on.this Potato Soup recipe is everything you want in these chilly fall and winter months (or you're still hot if you live in Florida). (The soup will continue to thicken as it cools). One of my favorite comfort foods is a great creamyeasy Potato Soup. PRO TIP: Cutting the potatoes into uniform pieces of similar size is important so they cook evenly. It is so quick and easy to make and the gravy mix gives it just the right flavor and consistency. The humble potato has never been less humble! Mix well all the ingredients, cover with a lid and let everything boil over low heat. Make the white sauce (bechamel). This helps to pay for the upkeep of this site, and the further development of delicious recipes. I do not recommend freezing potato soup. Add additional milk if necessary until desired consistency is reached. 5 large russet potatoes peeled and diced 1 small onion diced 4 cups chicken broth 4 tablespoons butter 1 teaspoon minced garlic 1 teaspoon salt 1 teaspoon pepper 1 cup heavy cream 1/3 cup sour cream 1 tablespoon Xanthan Gum Instructions Add the potatoes, diced onions, chicken broth, seasonings, and butter to your slow cooker. . Lentil-Sweet Potato Soup with Spinach and Sage This lentil-sweet potato soup is an all-weather, all-season Mediterranean diet and Greek diet adaptation of the many traditional lentil soups recipes around Greece. Leave the work, and just sleep.". Its easy, cheap, and delicious! Garnish with 1/2 teaspoon pepper, green onions, and paprika. Opt for varieties that are rich in starch for a fluffier texture. Include others such as peas or corn. Cook them on low heat for 1 minute. Ladle into serving bowls. For a thicker soup leave as is or for a thinner creamy texture add in additional milk if necessary to reach the desired consistency. Once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork. Can you believe it? If your potatoes are still in big chunks you need to cook it longer. Make sure you wash and cleaned the potatoes well because all the rough particles will give an unpleasant appearance to the soup. Add enough water to almost (but not quite) cover everything. Chop the onion and celery, peel and dice the potatoes. Dairy-Lovers Favorite. Seal and shake to coat. So happy to hear that you enjoy this soup so much! Indeed, both lentils, an Old-World Mediterranean diet ingredient and one of the earliest cultivated native legumes in the Eastern . bouillon granules. This fantastic soup can be served with fresh-baked bread or biscuits, or you can enjoy it just as it is for a simple, warming dish which is ideal for lunch or even served as an evening meal. Add Salt and Pepper, to taste and top with your favorite add ons (cheese, bacon, broccoli, etc. Add the cream cheese and cook 30 minutes or until cream cheese is melted, stirring occasionally, until combined. A delicious and versatile soup that will go with almost anything. Ingredients: Ingredients: View Ingredients. It even reheats well as leftovers (not that youll have any). Potato Soup Ingredients: 1 bag (32 ounces) frozen diced hash browns 1 can (10.5 ounces) cream of chicken soup 2 cans (14 ounces each) chicken broth 1/2 cup diced onion 1 block (8 ounces) cream cheese Salt and pepper to taste Directions for Easy Potato Soup with Frozen Hash Browns: Combine all ingredients in your slow cooker. Drain all but 3 tablespoons bacon fat from the pan. Tag me on Instagram if you make this recipe! You will get a creamy and hearty potato soup in no time. Swicy: What Does Swicy Mean? Your email address will not be published. 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American Total Time: 30 mins . Melt butter in the saucepan over medium heat, scraping the bottom of the pan with a flat-edged wooden spoon. If you will blend the potatoes, you will break the starch and you will get a sticky consistency. This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. Serve hot. Add the cream, using less or more perhaps, depending how thick you want your soup. Then when it is time to serve the bacon is ready.Cheese: Sharp cheddar cheese is my favorite but any cheddar will do.Green onions: Just a quick slice and you have the perfect touch of freshness. Fall is just around the corner and I know you will want to try this recipe on one of the cooler days. This recipe shows you how to blend the ingredients to make the finished soup. One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. Cook, covered, on low until the vegetables are tender. Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. Feel free to add additional fresh or frozen vegetables or meat. Keep an eye on your inbox for updates. I have always been under the impression she got it from her mother who was of German heritage, but wherever she got it, it's a classic! Required fields are marked *. Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. Be careful not to overcook. Wed also love to connect with you onFacebook,Instagram, orPinterest. Just be sure to stir the bowl often of the edges of the soup will over cook. If you opt for crispy bacon bits as a topping, try baking your bacon according to this recipe. 21. I serve this creamy soup with a simple roll or salad when I am in a time crunch or have very little on hand. Wash and cut potatoes into small cubes of similar size. Once the soup is smooth, continue warming over medium heat until hot. While whisking, slowly add milk and cook, stirring constantly until mixture begins thicken. potatoes, washed but not peeled, cut into bite-sized chunks. This post may contain affiliate links. They will remember the taste of cold mashed potatoes. No peeling, no chopping, no sauting, just one pot greatness. In a deep saucepan, fry a little bit the onions in olive oil to flavor the oil. To test, stab a potato cube with a fork. Serve warm and top with fresh chives. I knew that I was going to try it and found it to be delicious and SO SIMPLE. Soup vs Stew vs Chowder | Whats the Difference Between Them? Cook on low heat until the potatoes will be cooked. Turn the pot on to medium-high heat and cook until the potatoes are falling apart. We are participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. white onions (about 2 medium), thinly sliced, 6 garlic cloves, coarsely chopped, cup extra-virgin olive. Add the potato and onion, cover, turn the heat down to medium, and cook for 20 minutes. If you need potatoes to boil faster, consider cutting them into smaller pieces. It might be a little too simple for some tastes though. Potato soup can be made a few hours in advance. Mix all the ingredients together in a large pot. Thanks!!! 7 Boneless Skinless Chicken Thigh Recipes, Spinach Potato Knishes Jewish Comfort Food. The soup will continue to thicken as it cools. Potato, potato. The smaller you will cut the potatoes, the faster they will boil. Now, on to the recipe! Emily, All In a large pot or Dutch oven, heat the oil over medium-high heat. Which means that food has had to be soft, gentle, and simple - I really haven't wanted to make anything complicated. Once potatoes are falling apart, remove 1 cup of water. Its simple. Creamy Potato Sausage and White Cheddar Soup. Copyright 2023 GoCooYummy Stories Contact Us Privacy Policy. In the same stockpot, add 3 pounds of peeled and diced russet potatoes then add enough water to cover the potatoes with about an inch of excess wate r. Bring to a boil, then reduce heat to a simmer and cook for about 15 minutes or until the potatoes are fork tender. However, the microwave works as well. More About This Recipe. EASY Carroll Shelby Chili (w/ options for a crowd), Chocolate Peanut Butter Chip Cookies (Crumbl Copycat), Creamy Key Lemon Pie (w/ raspberry sauce), Ultimate Crumbl Peanut Butter Cookie Copycat, The Perfect Chocolate Bundt Cake, Every Single Time, Crispy Hasselback Potatoes (w/ Yukon Gold Potatoes), Easy Mac and Cheese (20 Minutes + One Pot! Season with salt and black pepper to taste. Serve as is or with toppings. * Percent Daily Values are based on a 2000 calorie diet. However, with just a few additions you can transform this unbelievably easy potato soup into an even heartier (but still unbelievably easy) loaded baked potato soup. Hi, Im Janel! Once it's boiling, reduce heat and let it simmer until it begins to thicken. You can also subscribe without commenting. Hence the plethora of soups this week. 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American Its only 3 EASY ingredients and you can make it on the stovetop or in a slow cooker. Im just an average girl who kinda hates cooking but hates paying for fast food and meal kits more. Dont skip this ingredient. Ingredients 6 bacon strips, diced 3 cups cubed peeled potatoes 1 small carrot, grated 1/2 cup chopped onion 1 tablespoon dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon celery seed 1 can (14-1/2 ounces) chicken broth 3 tablespoons all-purpose flour 3 cups 2% milk 8 ounces Velveeta, cubed Make the soup. Lets get started! With only 4 ingredients it's a great way to stretch your grocery budget. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, russet potatoes, peeled and cut into 1/2-inch cubes. Its an easy, homemade soup with only 15 minutes of prep time. Make it meaty. Use extra milk as needed to thin to correct consistency. I still am. Learn how your comment data is processed. Also, there are plenty of optional extras you can throw in too, to personalize the soup to your own palate. Thanks! Cook on high for 3-4 hours or low for 6-8 hours. A: Of course! Its right below homemade chicken broth. Garnish with a pat of butter if desired. The trick is to have it made up ready to use. Sensitive Teeth Yes You Can Still Enjoy Your Food! She made the original recipe on the stovetop, but I made it work in the crockpot (affiliate)as well. Use a potato masher to break up some of the potatoes. Bacon: A couple strips of cooked bacon are all that is needed to really make this soup something special. Bring the soup to a boil. Quick Note: I prefer a thicker consistency, but if you like more liquid soups, add a little more cream after blending. Onion: Yellow onion is the best for this although white onion will work as well. You will get a creamy and hearty potato soup in no time. Ingredients 8 slices bacon 1 cup chopped onion 4 cups cubed potatoes 2 (10.75 ounce) cans condensed cream of chicken soup 2 cups milk salt to taste ground black pepper to taste 1 teaspoon dried dill weed Directions In a large saucepan, cook bacon until crisp. Bring to a boil while occasionally stirring. Sometimes I like to add celery, chopped ham or crisp crumbled bacon. The best way to do this for a crowd is to have several slow cookers at your disposal. Test one of the larger potato pieces before blending. Drain. ), Molten Chocolate Lava Cakes (In Muffin Tins), peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces), may need an additional cup to reach desired consistency, Chop potatoes and onions. This simple soup is the perfect starting point for the potato soup novice. For the Corned Beef and Cabbage Topping, grate or shred cheese. I think I'll stick with the original recipe posted here. Can I please leave out the onion? Add enough water to almost (but not quite) cover everything. Last Modified: Jan 11, 23. All of the ingredients are freezer-safe! Serve while it's hot, sprinkled with a little olive oil and freshly chopped aromatic herbs. Then transfer the bacon to a plate lined with paper towels, and reserve a few tablespoons of leftover grease in the stockpot (discarding the rest.) Add 1/2 teaspoon kosher salt and 1/2 teaspoon pepper. Step 2: Bring to a boil while occasionally stirring. I love making tasty hot soup on a cold winter day and this is one of the easiest to prepare. Required fields are marked *. Do not fry the garlic for too long. All you need to make this healthy soup is 1 medium onion, 1 sweet potato and 1 large red pepper or roughly 1 cup of each. Please see my privacy statement for more information. I knew that I was going to. 12 tsp. They will only be visible to you. Thin with milk to the consistency you prefer. Do not burn the garlic because it will give a bitter and unpleasant taste to the soup. You will love making this recipe because it doesnt require a lot of ingredients and a lot of prep work. While the toppings (cheddar, bacon, and green onions) are optional I highly recommend them for that loaded baked potato style flavor! Optional: These are my favorite toppings. Amount is based on available nutrient data. The best way to heat potato soup in on the stovetop thinning with a little more milk as needed. Bring to a boil, stirring frequently. 8. Be careful not to blend the potatoes too much because you risk getting a sticky texture. Yukon gold potatoes or red potatoes will work as well, but the texture will be different. I instant potted for 8 mins & then got a phone call resulting in slow release so perhaps potatoes overdone? Tag @borrowedbites or hashtag #borrowedbites to show us your food! Pure until smooth. Serve it with a piece of crusty bread for a complete and fulfilling meal that your whole family will enjoy. Add a Pinch: "Grandmother's Potato Soup Recipe" - This soup was wicked simple and very tasty for how many ingredients it has. Unfortunately, along with the limbs-that-feel-like-lead, a chest that feels as though a baby Xenomorph is about to burst forth, and a sore throat, I've been really dizzy too. Thank you for taking the time to share. Awesome recipe to serve to a crowd of people! Consider serving it with a salad, crusty bread, or with some classic toppings like chives, sour cream, or green onions. Cook until fork-tender, about 10 minutes. The 3 ingredients in this low calorie soup. Once frozen it can develop a grainy texture that is quite unpleasant. All you will need for this simple but delicious recipe are a few potatoes, heavy cream to make it creamier, and a few garlic cloves for extra flavor. It is also good with Tabasco/Texas Pete's added by the consumer. Although, admittedly, I have binged my way throughThe Night Ofand series one of Endeavour. Add butter and 1 cup of milk, then carefully place immersion blender in the slow cooker and blend until smooth. Alternatively, you can place contents in a blender until smooth. Sprinkle with the onion soup mix. No more bacon grease on the stovetop! Before serving, you can sprinkle it with a little bit of olive oil and fresh chopped herbs. ** Nutrient information is not available for all ingredients. * Percent Daily Values are based on a 2000 calorie diet. Soup Ingredient 258 Show detail Preview View more A couple of days ago, I was struck down by a virus, which has made me hurty and achey, and feeling utterly exhausted; consequently, I'm behind with everything, and I just don't seem to have enough oomph to do much of anything. Mix all the ingredients together in a large pot. For chicken stock or chicken broth based soups, this. yumsome participates in the Amazon Services LLC Associates Program, an affiliate advertising program, which enables websites such as this to earn money by linking to Amazon. Step 2: Bring to a boil while occasionally stirring. Enjoy! Once it's boiling, reduce heat and let it simmer until it begins to thicken. See the list of optional additions after the recipe directions and take your pick. This three ingredient potato soup recipe will change your life. It is much lower in fat and salt than the canned versions. Easy to prepare with ingredients you probably have on hand. I love to eat it with a fresh roll, but my kids prefer putting in Oyster Crackers. 22. Simplifying your meals and grocery list not only helps with the budget, but cuts back on frustration and wasted mental space too. Now it is time to add potatoes, water, cream, salt, and black pepper in the pan. Thanks again for taking the time to let us know. Otherwise, you risk giving a bitter and unpleasant taste to the food. The original simple recipe is the ticket. Replies to my comments I think it tastes better than bouillon cubes and pre-made chicken broth from a can or box. Keywords: 3 ingredient potato soup, potato soup recipe, easy potato soup, quick potato soup, How to Make Horseradish Sauce for Prime Rib, Effective Treatments to Tackle Dark Spots. If you want more of a chunky soup or don't have an immersion blender on hand, feel free to use a potato masher. . Your daily values may be higher or lower depending on your calorie needs. Definitely a recipe to keep in rotation. Once the bacon is fully cooked remove it and set aside, leaving as much of the bacon grease in the pot as possible. Best Potato Soup Recipe, How to Make Potato Soup, potato soup. Sugar Spun Run: "The Ultimate Creamy Potato Soup." - This soup was simple to make and had good flavor, but the diary was almost . 4tsp of Better Than Bouillon and 32oz of water mixed. Method: Stove Ingredients Scale 6 peeled, chopped large potatoes 1 chopped medium-size yellow onions 1 cup (250ml) heavy cream (double cream) Instructions Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. Simmer until the potatoes are cooked through and the soup is thickened, stirring occasionally, about 13-15 minutes. See the section below on tips for serving a crowd. It really depends if you want a thick or thin soup. (I was in a hurry after vacation for something homemade). It really makes our day! For a lower calorie version use skim milk and skip the toppings. Even my kids love it and go back for seconds. Turn down the heat, cover and simmer for 25 minutes (set a timer because you dont want to forget it like last time I made this recipe!). (about 5 medium potatoes. his 3- Ingredient Quick and Easy Potato Soup is so simple to throw together. Make sure any meat products are already precooked before adding to the potato soup. 4-Ingredient Potato Soup: Easy Crockpot Recipe Recipe by Rachel Course: Dinner Cuisine: American Difficulty: Easy Servings 4 servings Prep time 10 minutes Cooking time 5 hours Calories 424 kcal Total time 5 hours 10 minutes A velvety smooth potato soup recipe that calls for just 4 main ingredients! Bring to a boil and let simmer. Step 3: Once its boiling, reduce heat and let it simmer until it begins to thicken. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I needed a quick lunch for lent and this soup hit the spot. Use your own nutritional calculator for more specific measurements. My 3-ingredient potato soup is delicious, nutritious, simple to make, and is really frugal too! It is cheap and cheerful, rich and delicious. With only 3 ingredients this has to be one of the easiest potato soup recipes there is, so it is well worth keeping this recipe handy. Pour half-and-half and chicken broth into the saucepan. xx, Your email address will not be published. This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. It can be made in either a crockpot or a large pot (or Dutch oven) on the stovetop. Stir in bacon pieces. I'm really not very good at doing nothing. Make sure that there are no hard particles and black spots on the potatoes. 52K views 1 year ago One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. Thanks for taking the time to let us know. I'm not that person. Then add the diced potatoes and onions to the slow cooker along with the water. In a slow cooker, combine potatoes, chicken broth, soup, onion, and pepper. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. Do not freeze the potato soup because it contains heavy cream that will separate during freezing. Note:A 6 qt. It turns out velvety smooth. You only need 3 ingredients to make this super easy 3 ingredient potato soup recipe and you might want to double or triple the ingredients because yes its that good! Sure, if you don't want to use onion, you could use a pinch of asafoetida (aka hing) instead. Try adding a few large handfuls of sharp cheddar cheese right into the soup (at the end off heat) for a cheddar potato soup. The Simple Vegetarian Potato Soup from EAT SMARTER is wonderfully aromatic and is refined with watercress. If you clear your browser's cache, they will be lost. Dont turn on the immersion blender until you have put at least 1 cup of milk or the potatoes will become gummy. slow cooker should fit 1 recipes and a double batch will fit in a 7 qt. 1 tablespoons garlic salt cup butter Directions Place potatoes into a large pot and add enough water to cover; bring to a boil and cook until tender, 15 to 20 minutes. Wait that joke only works when talking out loud and looks really confusing in writing. Just be sure to stir the bowl often of the edges of the soup will over cook. I am not a food blogger. Now, pour over the single cream, salt and pepper. Do not prepare the potato soup ahead of time because the potatoes will change their taste after cooling. Bring the water to a boil over high heat. 3 ingredient potato soup, or potato soup 3 ingredients, is just as straightforward as youd hope! Before we get into it I have two quick disclaimers: If youre more of a visual person, I made a reel for this3 Ingredient Potato Soup. Did you make this recipe? One jar lasts a REALLY long time. Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. I like the flavor they give but you may not. Boil the potatoes. Instagram|Facebook|Pinterest|YouTube|Twitter. Store in an airtight container for up to 5 days. cup all-purpose flour (42g) 2 lbs gold potatoes peeled and diced into pieces no larger than 1" (this was about 6 Large potatoes for me/1.15kg) 4 cups chicken broth (945ml) 2 cups milk (475ml) cup heavy cream (155ml) 1 teaspoon* salt 1 teaspoon ground pepper - teaspoon ancho chili powder** cup sour cream (160g) The best way to heat potato soup in on the stovetop thinning with a little more milk. Add the diced potatoes and cook until tender, about 15 to 20 minutes, add sour cream or yogurt and chili powder or cayenne, puree with immersion blender, and adjust seasoning to taste. Begin by chopping the potatoes and yellow onions. You can reheat it on the stove on low heat and mixing from time to time. slow cooker. Combine potatoes and oil in a large resealable bag. The texture won't be exactly the same, but it will still be a delicious bowl of soup. Once the soup has been blended, then the slow cookers can be set to warm for a couple hours. #fall #recipe #vegan #dairyfree #easyrecipe #soup". Measurements in parenthesis are approximate; it is beyond the scope of yumsome to be able to provide pinpoint-accurate ingredient quantities for every type of measuring utensil.
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