Leftover frosting gets pawned off to be used as a vegetable dip (That makes it healthy, right?) There was an error submitting your subscription. You will need two bowls: Place flour, baking powder, and salt in a bowl and whisk together, and set it aside. We don't recommend storing the frosting in your piping bags because they're not as airtight as a glass or plastic container. waugh's model of a developing world city; does lowe's rent stump grinders 1 Preheat oven or toaster oven to 350F/180C/Gas4. Use of these names, logos, and brands does not imply endorsement. You will need to know web design languages to edit your website, and you will need to learn HTML to create it. Coconut Pecan Frosting - [German Chocolate Cake Frosting] Like me, shes been writing since 2007, so it was quite the task. Combine flour and baking soda in a bowl. Roll in sprinkles, chocolate shavings, crushed candy bars, or nuts. Wonderfully fragrant and packed with sweet, crunchy vegetables, this is a vegan dish that everyone will love. Stir room-temperature frosting. Coconut Pecan Frosting Love From The Oven what to do with leftover coconut pecan frosting 16 of 16 New Zealand-Style Pavlova The If youre using a hand mixer, you can add it to a bowl of the mixer. MyRecipes may receive compensation for some links to products and services on this website. Join our newsletter to get new recipes, tips, tricks, and tutorials every week! Martha Stewart is part of the Meredith Home Group. Coconut cream is used for the glaze on top, along with a garnish of toasted shredded coconut. In a mixing bowl mix together cake mix, milk, water, spices and eggs. Add butter, and cook over medium heat, stirring constantly, until thick, about 10 minutes. Ladyfingers are layered with homemade pomegranate gelatin, vanilla pudding, and coconut gelatin. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Go ahead and go coconut-crazy by using a splash of coconut water to help smoothly break down the cubes and fruits. In my freezer, it typically dies behind a carton of ice cream and a bag of bones Jonathan plans to use for soup stock. We fall in love with their big eyes, little button noses, fluffy tails, and clumsy paws. I now have a new solution for leftover frosting use it to make leftover frosting cookies! this link is to an external site that may or may not meet accessibility guidelines. Salted Caramel and Fig Cheesecake Bites. WATCH: How to Make White Chocolate Buttercream. what to do with leftover coconut pecan frosting Transfer mixture to a bowl. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The Right Way to Clean Every Part of Your Oven, From the Racks to the Door Glass. Here's What to Do with Leftover Frosting | Taste of Home I was ultimately very pleased with my decision to hold onto the excess, and here we are. And if you cant think of anything to do with it right now, you can always freeze some for later. If youre hungry for more coconut milk recipes, here are some of our favourites. Pour into Popsicle molds and freeze overnight. Oatmeal and chia bowls are both great ways to start the day, full of all the energy and heart-healthy nutrients you need. To make it, you use the same method as you would for custard, and it tastes like caramel mixed coconut and the crunch of pecans. Whatever you do, be sure to bake a loaf of soda bread for the tableand end the meal on a sweet note with one of our dessert recipes just right for the holiday. HOW-TO: Gently melt frosting (any flavor) in the microwave. It's delicious, and it tastes like childhood and happiness, but most of it is also full of trans fats, dyes, and chemicals. Rather than just being faux-meat, Mamu is different. Amazing! What to Do With Leftovers - Academy of Culinary Nutrition The results, thus far, have generally been surprisingly pleasant. Coat everyone's favorite shellfish in a combination of panko breadcrumbs and shredded coconut, then pan-fry them until they're golden brown and crispy. Return to the can and freeze overnight. This frosting is made kind of like a custard or pudding. Who wouldn't want to dig into this family-friendly skillet cookie? If you're looking for a golden idea, you're in luck. [Text]: Todays top articles from across the web: I know, this seems pretty weird, but it actually works! Using an electric mixer beat the sugar, oils all eggs, and vanilla for around 3 minutes then stir in the yogurt or sour cream. In another bowl, add the buttermilk, oil and lemon extract and lemon juice. Coconut-Pecan Cookies - Allrecipes The frosting is spread over the top and sides of the cake, then it's coated with toasted shredded coconut and candied lemon for a delightful spring dessert. This page contains affiliate links which means if you make a purchase using the link, I could receive a commission check out all the detailshere. Next, slowly add 2 cups of water while whisking vigorously. 1/2 cup of leftover frosting 1 cup flour 1 large egg 1/4 teaspoon baking soda 1/4 teaspoon salt US Customary - Metric Instructions Preheat oven to 350 F. Mix everything together. Use coconut milk to transform leafy greens into a creamy side dish. The texture is amazing and the flavor combinations are fantastic. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. what to do with leftover coconut pecan frosting. (Get your mind out of the gutter.). Lemon Coconut Cake (Doctored Cake Mix) - My Cake School This frosting would be great on cupcakes and loaf cakes too. Here are the steps: Crush the leftover cookies in a blender until they are fine crumbs. Set aside. Crumble the cake, mix it with icing, and form it into balls. You may want a forever puppy if you are used to smaller animals. Join my mailing list - and receive a free eBook! ). Im here to help you learn how to cook, and to show you that its not as difficult as you might think! I love seeing your creations. loved the combination of coconut and pecan in frosting. A beautifully-spiced sea bream curry, this dish is sure to be a hit at your next dinner party. Lots of smoothies use coconut water as a sweet, nutritious base, but for a creamier consistency, try using leftover coconut milk instead. There are some breeds that stay small in size even when they're fully grown. This decadent frosting is gooey and sweet like caramel and loaded with coconut and pecans. How to Make a Smith Island Cake | Taste of Home What do you do with leftover alcohol? : r/Baking I most recently faced this challenge after throwing together a tahini glazemade with a mixture of tahini paste, powdered sugar, a little honey, a little melted butter, heavy cream, and a dash of saltto drizzle over a batch of tahini chocolate chip cookies that didnt come out tasting very tahini-y. She was the winner of the most recent round of Cupcake Roulette on the Cupcake Project Facebook page; I spin the virtual wheel and if I pick your blog, I bake something inspired by it. I'm Michelle! HOW-TO: Gently melt frosting (any flavor) in the microwave. It can be added to soups, smoothies, and even your early morning cup of coffee. [Text]: Renting a home can be a great way to save money and pay your mortgage. Let it come to room temperature before use. Coconut Tres Leches. ), frosting is worth keeping. First-Place Coconut Macaroons - MSN If you have leftover frosting, but youre afraid to throw it away, then youve come to the right place. The cookies have a cake-like texture and take on the flavor of the frosting they are made from. Stir in oats. HOW-TO: Replace the Mexican-style chocolate with a few tablespoons of chocolate frosting in your favorite mole dish. Roll in sprinkles, chocolate shavings, crushed candy bars, or nuts. Promote your business with effective corporate events in Dubai March 13, 2020 How do you build the perfect sandwich? Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! Beat egg yolks, milk and vanilla in large saucepan with whisk until well blended. It wouldn't be a proper coconut recipe roundup without including coconut macaroon cookies dipped in melted chocolate. Spray 15x10x1-inch baking pan with nonstick cooking spray. Line a baking sheet with parchment paper. Cover and refrigerate leftover frosting up to 30 days. I'm a comfort food lover and self-taught cook with five amazing kids and a firefighter husband, surviving mostly on coffee. If it's on a cake or cookies, etc., it can stay covered at room temperature for up to 5 days. Shredded coconut is also a stellar ingredient in cake batter, such as a Hummingbird Cake, a southern twist on carrot cake that also includes canned pineapple and a rich cream cheese frosting. Note: pantry ingredients include dry ingredient pantry staples like olive oil, all-purpose flour, brown sugar, corn starch, salt, black pepper, spices, etc. MyRecipes.com is part of the Allrecipes Food Group. The whole thing is topped with whipped cream and shredded toasted coconut. Sometimes, I freeze my leftover frosting. I still wear and love it! From high ponytails to poor nutrition, here's what causes thinning and breakage on this part of the scalp. Our Favorite Shredded Coconut Recipes | Martha Stewart Choose an appetizer or dessert for a new idea. Not only does The Smart Baker make excellent products, but Stephanie, one of the founders of The Smart Baker, writes a wonderful food blog called Ice Cream Before Dinner (I like how she thinks!). You simply mix Cool Whip with the coconut pecan frosting (the frosting you normally put on German chocolate cake). Although we decorated this cake with buttercream-piped Christmas trees, you can easily serve it any time of year. Im Brian Danny Max, a chef and a writer at cookingtom.com. [Text]: WordPress is a content management system, meaning it allows you to publish content without needing to learn a web design language. Preheat the oven to 350 degrees F (175 degrees C). 1 teaspoon baking soda Directions Heat a small skillet over medium-low heat. Let stand, stirring occasionally, for 30 to 45 minutes before using. A delicious frosting and an easy to follow recipe. How fish is aged at a top Italian restaurant, The 10 best mixers for your rum cocktails, How to easily cut, slice and eat a papaya. Whip up a quick and easy soup. HOW-TO: Turn a can of chocolate frosting into hot fudge sauce in one simple step: Melt it. Japanese pancakes are fluffy, souffl-like pancakes that 4. However, since starting this experiment, Im continually finding myself with half-emptied cans of coconut milk hanging out in my refrigerator. If it's store-bought frosting, just pop the lid back on. From chili and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide to making a fast weeknight dinner. [Heading]: Top Articles This recipe makes enough to fill and frost a 3 layer cake, about 6-7 cups. After all, everyone is Irish onSt. Patrick's Day. Heres how long other leftovers will keep in the fridge. Place your frosting in a freezer-safe bag and make sure to squeeze out any extra air. Then, place in a cup and top with 1 teaspoon of coconut oil. what to do with leftover coconut pecan frostingpublic adjusters are crooks. The grating can either be done mechanically or by hand. After experiencing such a delicious success, I wanted to share a few other ideas for how you might utilize some remaining frosting in such a way that you too are thankful you saved it from the trashcan. Toast the coconut for more flavor. We can't deliver food directly to your inbox. Remove the tops and hollow out the insides with a paring knife. Coconut Pecan Frosting aka German Chocolate Frosting Make a veggie pot pie. Add egg; mix well. Totally decadent and sweet and rich, and complements chocolate amazingly well. HOW-TO: Spread any flavor frosting into the lid of the frosting can. I believe that anyone can cook a delicious meal, no matter their skill level. These seasonal stunners earned the Easter Bunny's stamp of approval. I couldn't wait to make it again! 8 Add milk to turn the frosting into a glaze. Heres a recipe for buttercream frosting that only takes 10 minutes.) A classic bchamel is made from a butter and flour roux mixed with whole milk, but you can make it vegan by replacing the butter with olive oil or coconut oil, and the milk with coconut milk. Make these toppings for the ultimate ice cream sundae partyour Vanilla-Bourbon Butterscotch Sauce and Chocolate, Almond, and Coconut Clustersthen follow this recipe to build one epic frozen treat. Or mix it into chocolate chip cookies for a bite that's full of texture and a boost of sweetness. Hi! ** Nutrient information is not available for all ingredients. This sweet snack is loaded with nuts and seeds, oats, shredded coconut, and just a touch of maple syrup. To add sugar, combine sugar and powdered sugar and add mixture in slow, steady stream while food processor is running. What's the difference between condensed and evaporated milk? That might mean corned beef and cabbage, the standout dish stateside, or a lamb or beef stewthe entres those in the Emerald Isle are most likely to eat on March 17. If youre currently storing some leftovers, dont stress! ive been given an enormous amount of coconut pecan frosting, and i dont know what to do with it all. You don't want to confuse canned coconut milk with the stuff in a carton; coconut milk sold in cartons alongside other refrigerated milks is better enjoyed on cereal and is not typically used for cooking. TYPE: DessertINGREDIENT COUNT: 6 plus basic pantry ingredients.AMOUNT OF FROSTING: 1/4 cup ChocolateINGREDIENT TYPE: You may have to hit the grocery store first.TIME: 1 hour 15 Minutes, TYPE: DessertINGREDIENT COUNT: 8 plus oilAMOUNT OF FROSTING: 12 oz ChocolateINGREDIENT TYPE: Simple ingredients you may have on hand.TIME: 1 hour 5 Minutes, TYPE: DessertINGREDIENT COUNT: 6 AMOUNT OF FROSTING: 16 oz ButtercreamINGREDIENT TYPE: You may have to hit the grocery store first.TIME: 2 hours 22 Minutes, TYPE: DessertINGREDIENT COUNT: 5 AMOUNT OF FROSTING: 16 OZ RedINGREDIENT TYPE: You may have to hit the grocery store first.TIME: 8 Minutes. These coconut macaroons, a traditional Passover 3. Making buttercream bites is a fun and easy way to use up any leftover buttercream frosting. Check back! Bolder tones, like cherry red and deep olive green, will dominate in the heart of the home. Blend them with chickpeas to make a veg-infused hummus or dip. Top 48 Cooking With Egg Whites Recipes It is also thought to have anti-inflammatory, anti-microbial and anti-fungal properties so may help protect the body from infections and viruses. Learn to love your leftovers with zero-waste recipes from world-famous chefs. Angel food cake is a light, airy, low-fat cake made by 5. Download 'The Why Waste? Pin this to your favorite recipe board and it will be ready when you are! We also searched for several types of frosting. 6 Garden Ideas That Will Boost the Value of Your Home. This would be the case if you wanted to add new functionality or edit the theme. Set on a wire rack, skin side up, with an (ideally rimmed) baking sheet below it. Toast coconut flakes and pecans in batches until lightly browned and fragrant, about 3 minutes. Lastly in a third bowl, combine the coconut flakes and ground pecans, set aside. Whether your morning pick-me-up is coffee or tea, coconut milk works great as a replacement for regular milk, and it makes a delicious, slightly sweet matcha latte, too. What do you do with leftover alcohol? Store cake LOOSELY covered. Copyright 2023 Meredith Corporation. Just pour a little coconut milk into the baking dish before you add the meat, along with some diced tomato to balance out the sweetness. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. You know what you have on your handsa whipped chocolate ganache frosting clearly isnt going to lend itself to the same use-it-up applications as a lemony glazeso just imagine where else in your life youd love to experience that particular flavor and try it out. Pour the coconut milk into ice cube trays and freeze it until you need it. 5 Ways to Use Up Leftover Canned Coconut Milk. Editors Tip: Dont store the frosting near fragrant foods in the fridge, like fish, meat or onions. The coconut pecan frosting is also delicious in cupcakes. This is no ordinary fruit saladupgrade juicy fruit like mangoes, papaya, strawberries, and pineapple with a crunchy, crumbly topping made from unsweetened shredded coconut, poppy seeds, Meyer lemon zest, and honey. Snap a quick photo and mention. If you are making a creamy, pureed vegetable soup and want to make it vegan-friendly (but still hearty and opulent), coconut milk is the ideal dairy replacement. Check out this fascinating article on how to make your own nut milks, including almond, at home. Whether sweetened or unsweetened, shredded coconut brings plenty of texture and flavor to these cakes, cookies, and other dessert recipes. It should last another week in the fridge. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Blend into a vanilla milkshake. Roll the rim of a glass into the frosting and then dip in sprinkles, chocolate shavings or crushed candy bars. Doing so accentuates the flavor of the coconut and the pecans and provides better texture (especially regarding the coconut). When you are ready to use the frosting, let it thaw in the refrigerator or microwave. This list features buttercream frosting, leftover cream cheese frosting, chocolate buttercream, and more. Coconut-Pecan Frosting Recipe | Martha Stewart Cook the flour and oil over a medium-low heat until you have a thick paste, then stir in the coconut milk. Just FYI, when I say "coconut milk" here, I'm referring to the shelf-stable canned product you'll find on the international aisle in your supermarket. Slice in to . Kick off your St. Patrick's Day celebrations with our shamrock garlands, rainbow balloons, leprechaun traps, and more decoration ideas. Just the thing for a coconut lover, this take on the eclair has a custard filling made with shredded coconut and coconut milk as well as the usual eggs, dairy, and sugar. Your email address will not be published. Layer in chunks of cake, fresh fruit, and the frosting. what to do with leftover coconut pecan frosting Use your leftover pecan pie filling to make a sweet frosting for your next batch of cookies or brownies. Remove the pan from the heat. Required fields are marked *, Hello! Place 12 roughly even scoops of cookie dough on a cookie sheet lined with a Silpat or parchment paper. Simply whisk the frosting base on the stove unless it reaches desired thickness. It should keep for up to a week, but give it a quick sniff before you use it just to be sure. Welcome to Cupcake Project, where everyone from novice bakers to professional pastry chefs can find sweet and savory recipes to inspire and treasure. Im making one later this week so Ill give it a go and update this post. Take these easy steps to ensure the strength of your relationship. 2007-2023 Cupcake Project, LLC. Cover and refrigerate for up to 2 days. For a homemade pecan frosting thats even better, heres the recipe: Ingredients Add coconut milk, pecans, and vanilla to food processor and process until mixture is combined. Swedish nuts are a sweet, crunchy treat made by coating 6. Coconut Pecan Frosting - Allrecipes The down side is that coconuts do contain quite a lot of fat; reduced-fat tinned coconut milk is available, although check the recipe as this may impact the creaminess of your dish. 27 St. Patrick's Day Recipes That Will Help You Build the Perfect Menu. Add remaining cake mix to butter; blend well. Let stand, stirring occasionally, 45 minutes or until cooled and spreading consistency. Enter to Win $10,000 to Makeover Your Home. I specialize in healthy, flavorful recipes that are easy to make at home. Add coconut and nuts; mix well. Best Your Best Chef-Self: The Complete How-To Guide. This turned out soo well, loved the recipe so easy to make and follow too. Copyright 2023 Meredith Corporation. 53 Easter Cakes Full of Fresh Fruit and Pastel Charm. How to use this recipe collection. Next time you cook rice, try replacing half of the water with coconut milk for a deliciously fragrant, extra fluffy coconut rice. My kids licked up the entire batch as is. Coconut milk tastes incredible paired with ceviche, its sweet flavour marrying perfectly with those zingy citrus flavours and the saltiness of fresh fish. It could be the luck of the Irish. I've got bottles of Bourbon, Rum, Vodka, and Brandy in my . Add egg whites and vanilla; mix well. First, whisk together the coconut milk and flour in a saucepan then bring to a boil. June 14, 2022. A soak in cinnamon-infused coconut milk gives this rendition of tres leches its pudding-like consistency, while a shower of shredded coconut flakes adds crunch. Let set in the fridge for an hour. this link is to an external site that may or may not meet accessibility guidelines. (Remove it for an hour to come to room temperature before spreading). You may need to stir the frosting to get the right consistency. Then dip each ball into melted icing, let it firm up, and insert a stick to make it a "pop.". Im not even a big fan of frosting, but Id rather have too much than not enoughnothing wrong with that, right? But what do you do with your leftover frosting? Home. This frosting is exactly like the one on then German Chocolate Cake that I get at restaurants! Feel free to sub whenever its possible. In a large saucepan over medium heat, add evaporated milk, sugar, egg yolks, and butter. Then, place in a cup and top with 1 teaspoon of coconut oil. Warm the glaze and dip fruit and pretzel rods in it for an easy weeknight dessert. ). Mix with a bit of softened cream cheese to make a "cheesecake dip" for pretzels and fruit. or until thickened and golden brown, stirring constantly. Using coconut milk is also a great way of keeping oven-baked chicken and fish succulent and juicy. You can easily create or edit your site from your web browser. Unfortunately, sometimes you might not be able to eat a whole cake, so you end up with a bunch of leftover frosting. Discover more on Fine Dining Lovers. Let the coconut milk cool before proceeding. So if you have them on hand, you will be able to find more ideas to make. When frosting a batch of twenty-four cupcakes, I always end up with one unfrosted cupcake (fine by me as I love plain cake) or gobs of leftover frosting in the bowl. You can use water or vegetable stock to change thin out the consistency as needed. Benefits, Uses and Recipes. Instead of just thinking you can only use the extras to make graham cracker sandwiches. Puree until smooth. Your daily values may be higher or lower depending on your calorie needs. Coconut is a great lactose-free alternative to dairy milk. And, top with chopped pecans and edible glitter. How To Make Homemade Coconut Pecan Frosting, Easy Greek Pastitsio Recipe: This Baked Penne Pasta Recipe Is a Keeper 30Seconds.com, Turn potato skins into delicious chips, perfect for an economical and delicious snack Gastrolab | passion for cooking, RECIPE: Supercharge spring meals with a powerful salad Henry Herald, Homemade red enchiladas, prepare a spicy recipe for breakfast on the weekend Gastrolab | passion for cooking, 26 Vibrant Cocktail Recipes Made For Spring Yahoo Life. Stir until everything is well mixed. Citrus and acidic fruit flavors make a great contrast to the frosting's sweetness. Instead of throwing it out, I wanted to find more creative ways to use the remnant amounts of this delectable tropical liquid before it spoiled. Please share it on Facebook or save it to your favorite board on Pinterest. Step 2. These chewy, nutty cookies feature a spectacularly sweet combination of bittersweet chocolate, chopped pecan halves, and unsweetened shredded coconut. Remove from the heat and stir in coconut and pecans. If the frosting recipe contains salt, you can leave that out of the cookie recipe. For a fun twist on traditional cupcakes, try making candy cups . So next time you whip up a big bowl of frosting for your layer cake, make it a double batch and create a whole new dessert. Lemon Coconut Cake with Lemon Curd Filling - My Cake School HOW-TO: Using boxed red velvet cake mix, make red velvet cupcakes in a cupcake tin or ramekins according to the package directions. Update 7/14/14: I tried this with a meringue buttercream.