The space is now home to Park Avenue Fine Wines and Bardot wine bar. Nothing fancy or trendy. To go with it, they made homemade horseradish sauce, which gave every bite a bit of kick. The open kitchen was a collaborative space for Pomeroy and co-chef Tommy Habetz, and the staff included Gabriel Rucker (who later would win a James Beard award for his cooking at Le Pigeon). Waddles waddled out of the dining scene in 2004, and the location was supposed to become a Krispy Kreme donut shop. It's now the Lucky Labrador Tap Room. Pancake is not the word that I would describe these things. At the original location on Southwest First Avenue, waiters wore white coats and served pristine seafood, while the stately bar made a perfect after-work gathering place. This Gulf Coast-themed restaurant opened in 1995 in a one-time factory, setting the stage for other trendy spots that would open up nearby on Northwest Hoyt Street. A 2009 electrical fire in a space next to the restaurant forced Sel Gris to close for good. With an ever-changing menu and innovative raw bar, you won't find a better place for a dozen on the half shell. Long before Podnah's Pit and People's Pig, Portland had a great barbecue spot with Doris' Caf. Signature dishes included Chicken with 40 Cloves of Garlic, Duck with Blackberry Sauce, and Filet of Beef Tenderloin in Port Garlic Sauce, which was so popular with diners that Baker said he felt imprisoned by it. space later became Metrovino, and now is home to The Fields sports bar. Aloo Tikki Chaat. But when the Pearl District dining scene took off, they moved it to Portland in 1998. A lovely, fresh and accommodating menu, thoughtful and attentive service, and reasonable prices, plus bonus points for their own small parkingmore, Bay shrimp on the Louie Salad tasted like it had been plucked fresh out of the ocean and onto my plate. Vegetarian and vegan restaurants arent hard to find these days, but when this veggie-focused kitchen (they served a little seafood, too) opened in 2003, no one had heard of quinoa, and it was OK to not like kale. For more than half a century, this palatial restaurant in the basement of the Benson Hotel was where the citys elite went for hearty meat and potatoes and seafood dishes, paired with one of the deepest wine cellars in the city. Struggling with debt and a downturn in business caused by the recession, the Pences closed the bistro in 2009 after a 17-year run. The. And the best eateries leave us with wonderful memories of great meals and laughter that can last a lifetime. 17. It closed in 2006 when the whole Ripe business collapsed. JK Gill's. There were always lines out the door and the parking lot was usually packed. When this large New Orleans-inspired restaurant opened on North Killingsworth Street in 2005, its ambitions ran high. Owner Jamie Dunn would give the dining room's hatbox-like lights would extra bling from illuminated balls, and rosemary Christmas trees adorned every table, making it look like a snowy forest. The last location closed in 2003 when the company filed for bankruptcy. The original Vat closed in 1997, and the building was torn down so the Fox Tower could be built. Two years later, the original closed, too. Portland Gas & Coke Co. building. We go out to eat when we need a taste of comfort after a hard day. Photograph: Courtesy Salt & Straw. Portland's best new restaurants of 2022 - oregonlive.com Final nail on the coffin was absolutely no pulp in the orange juice. Dishes included a hearty beef short rib goulash, and sauerkraut-covered sausages. Best carnival restaurant near me in Portland, Oregon (503) 284-6747. It closed in 2008, later becoming the Pope House Bourbon Lounge. Standouts included gazpacho shrimp cocktail, chicken with preserved lemons and couscous, and grilled radicchio. This kitschy Chinese restaurant called the Hollywood District home for 68 years. The Monte Carlo on Belmont! Lauro closed in 2012 after its lease expired, and now is the Roman-themed Ava Gene's. Some diners didn't like the lack of authenticity "There's not much roux at Roux," one famously complained and after a brisk first year of business, Blythe quit. One of Portland's sweetest restaurants was this globally focused spot in the upper Hawthorne District, co-owned by Chris Migdol and chef Mike Siegel. But the spell didnt last. Zefiro was The Oregonian's 1991 Restaurant of the Year, and it continued producing remarkable meals until closing in 2000. Keep reading to see if your favorite spot made the list. QP, as it was called by regulars, closed in 1992 after 58 years of great people watching. I also really like that they support our local policemore. Music, Performing Arts, Readings & Talks. The space reopened in 2004 as Meriwether's Restaurant. Tasty memories: 97 long-gone Portland restaurants we wish - oregonlive Specialties: At Q Restaurant & Bar we wanted to create an inviting space to create new, rich memories, meet old friends, and make new ones. At its peak in the mid-'90s, under then-wunderkind chef Mark Gould, the kitchen served towering constructions of food this was the era of architectural cuisine with hints of Asia running throughout. Foursquare. It had numerous owners over the years including Inka Elliott (seen here in 2004). Coffee People Road Tour mugs. zlocon66. Enjoy your order of the Man Platter, sir. This beautiful Old Town restaurant, which opened in 2005, became a winter wonderland at Christmastime. This was a place to go when you were dressed up and ready to be seen. The Best New Restaurants in Portland - Eater Portland This no-nonsense burger place dished up cheeseburgers and milkshakes for more than five decades, including a 27-year stretch in downtowns historic Charles F. Berg Building. Owners would later add outposts on Northeast Broadway and in Seattle. Owner Sousan Brown served a mix of Iranian delicacies as well as interesting interpretations of more familiar Middle Eastern fare in a quaint space that was popular with university faculty at lunchtime. Owner Henry Ford greeted diners when they came in, and worked the dining room with know-the-regulars charm. But the kitchen never entirely found its groove until chef Jake Martin and pastry chef Kristen Murray arrived in 2010, taking the menu to new heights. Best carnival restaurant near Downtown, Portland, OR, Departure Restaurant + Lounge - Temp. Did we forget your favorite restaurant from yesteryear? Carnival Drive In Print, Portland Oregon Photo, Color print from original 1959 negative, Roadside Restaurant Photo, Portland West Hills $25.00+ Low in stock Size Add to cart Star Seller. It closed in 2013 after the building was sold to the Multnomah Athletic Club. The menus stars were omelets, like Green Eggs and Ham, a pesto-egg scramble filled with Black Forest ham. At time when restaurants were increasingly high-volume affairs, this was a rare place where you could have a quiet conversation. In 2006, it moved to a larger space further north, and would close in 2009 (though the offshoot pizza place Lovely's Fifty-Fifty is still going strong). Namaste Indian Cuisine. 2225 NE M L King Blvd, Portland, OR 97212-3727 +1 503-284-3366 Website Closed now : See all hours See all (145) Ratings and reviews 350 #29 RATINGS Food Service Value Atmosphere Details PRICE RANGE $45 - $75 CUISINES Steakhouse, Argentinean Special Diets Gluten Free Options View all details meals, features Location and contact The menu was pure Americana -- chicken pie, bacon and blue-cheese burgers, chocolate cake, and peanut butter pie. The small but focused menu featured upscale bar fare, but food was hardly the point. The Northwest Kearney space is now Caf Nell. Under founding chef Cory Schreiber, Wildwood opened in 1994 championing the food ideals of Oregon native and food legend James Beard, who celebrated Northwest regional cooking on a national stage. Those drinks helped tame the fire of the spicy fare (if you ordered hotter than medium, and youd get glares from your waiter), like coconut curry with prawns, a tandoori mixed grill, and lamb vindaloo. But restaurants tend to have short lifespans, with many of them lasting only a handful of years. National acclaim followed when Gourmet named it one of the 50 best restaurants in the country. Winterborne closed in 2004, when owner Gilbert Henry decided to focus on Cuvee in Carlton (where Crab Juniper sometimes is on the menu). Many of the servers waited tables for decades. The Dentons went on to open Northeast's acclaimed Ox. In November, owner Gerry Tsirimiagos shuttered the restaurant, which he had opened just a few years after immigrating from Greece. Healthy. In 1988, it was The Oregonian's Restaurant of the Year, and was home to future James Beard award-winner Greg Higgins, who back then was pioneering what became the non-common farm-to-table approach to regional cooking. Owner and pitmaster Jewel Thomas first grilled ribs in the late 1980s on North Williams Avenue, before moving the business to Northeast Russell Street. The restaurant was known for inventive salads, Szechwan noodles, and Black Angus chocolate cookies. Outdoor seating available on our covered deck. Crowds would begin lining up early for burgers and fries, grilled sandwiches, homemade pie and legendary cheesecake, and the clientele included a mix of neighborhood residents and noteworthy regulars, like several Portland Trail Blazers and the late Oregon Symphony conductor James DePreist. But, the taste was great, the fries great, the beer great, the service great. An Eater's Guide to Portland, Oregon - Eater Portland Closure seemed imminent until a new chef was brought in, and pushed the food into the stratosphere. But when chef Marco Shaw opened Fife in 2002, it finally had a destination restaurant. 24 Best Restaurants in Portland, Oregon Right Now - Time Out Portland CARNIVAL RESTAURANT, Los Angeles - Sherman Oaks - Restaurant Reviews The lounge called the Almanac Room became popular in the 1990s with grunge rockers, who came here for inexpensive, stiff drinks and a liberal smoking policy. But there is a small plaque remembering Henry Thiele's long run. But bad first impressions can be hard to fix, and Ten 01 closed at the end of 2010. The design budget was enormous, and promising chef Josh Blythe hoped to put Northwest twists on Louisiana standards. Sweetwaters served its last Rum Runner in 2002. Things to do in Portland | The Official Guide Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. The space now is an outpost of Lovejoy Bakers. At its peak, the kitchen was led by Greg and Gabrielle Quinonez Denton, who cooked briefly at ill-fated Lucier before coming here. Customers could sit beside a waterfall that ran down the cliffs above, thanks to a large outdoor seating area. Acclaim for Wildwood quickly followed: In 1995, the restaurant was named The Oregonians Restaurant of the Year; and in 1998, Schreiber won the James Beard Award for Best Chef: Pacific Northwest.