Restaurant's response: "There were never any major violations and there was never anything that posed a threat to consumer health and safety," owner Josh Palmer said, clarifying that problems found were "all considered minor." Response: Messages left for a person in charge were not returned. Paper towel are to remain stocked at all hand wash sinks. Inspection notes: Tripe was found thawing at room temperature instead of, as is permitted, at refrigeration temperatures, under cold running water or as part of the cooking process; food employee went from handling beans that had fallen onto the floor in dry storage back to peeling plantains without first washing hands and changing gloves; soap and paper towels were not provided at all hand sinks in the facility; dead mice were observed on a glue trap; light fixture in the kitchen is not shielded. Dishes not cleaned properly; sanitizer not applied correctly, food production bowls used instead of sink bays. (See the 2018 results.). Inspections in the Lehigh Valley's two counties had a compliance rate of more than 93 percent in 2018, according to department statistics. 201, south. Corrected. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. Results of food safety inspections in Lehigh and Northampton counties for the week of July 29 to Aug. 4. . The inspector will go through the facility with the owner or manager and usually have them correct things as they go. -Prepared cakes in the second refrigerated display case are 48 degrees F rather than 41 degrees F or below as required. Restaurant's response: A call for comment was not immediately returned. Description: Firm making various claims on menu (organic, antibiotic-free, gluten-free) and having no documentation to verify claim. Easily observable condensate dripping from greens keeper directly into sliced onion on sandwich station bain marie. Malodorous slime and ponding moisture under the the cutting block on the sandwich bain marie. Black mold on ice machine discharge chute. -Two severely dented cans of tomato paste were observed on a shelving unit with other cans and they were intended for use in the food facility. Inspectors will conduct routine examinations and follow-ups when required, but inspections can also be spurred by complaints. Response: An employee told a reporter to call the health department, not call the restaurant again and hung up. Inspection reports of food facilities in Allentown are available for public access on the Pennsylvania Department of Agriculture website; this website works best with Google Chrome. That means multiple people on every shift are watching for possible issues, Palmer said. Find lehighvalleylive.com on Facebook. Restaurant response: Everything identified by inspectors has been corrected, owner Eddie Lozano said, though he added that perhaps they should have been fixed faster. Steve Novak may be reached at snovak@lehighvalleylive.com. Keep raw chicken below other raw meats. Plan Review and Inspection Requirements - Department of Labor & Industry "I think we've kind of learned our lesson and hope to do better going forward," he said. Response: Owner Vinny Carcari says many of the noted violations were minor and fixed on the spot, like telling workers to put on hats or flipping the takeout containers. They ran the gamut from the gross (roaches, mold) to the mundane (missing hair nets, mops stored incorrectly) and the odd (a wooden log in a kitchen). LEHIGH COUNTY. 2023 Advance Local Media LLC. Before you go out to eat, take a look at these restaurant inspections: Lee County restaurant inspections, disciplinary actions, fines and warnings.Lee County, Restaurant Inspections, Disciplinary Actions, Fines, Warninig. Do not use refrigeration equipment that can not consistently maintain temperatures of 41F or below. -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Foods not stored at appropriate temperatures or properly dated. Any. Eight full-service, fast-food and fast-casual restaurants received zero violations on their early-November health and safety inspections, including: the Subway at 12331 Towne Lake Drive No.. *CORRECTED*. That means they're working. Inspection notes: Food prep in the dish-washing room; pans and cooking equipment coated with food and grease; dirty knives stored with clean; dirty floors; walk-in cooler latch not working and door not closing; painted drywall in basement must be covered with non-porous, non-absorbent paneling; most violations in follow-up inspection were repeats. Use of this area must cease immediately. (Ken Stevens | MLive.com file photo). Cutting blocks deeply scored and encrusted with black mold and mildew and dried food; black mold seen inside ice machine. Since then things are significantly different now that were fully staffed., Address: 4128 W. Tilghman St., South Whitehall Township, Description: Management lacking in food safety documentation, including license renewal and parasite destruction records for sushi fish. Health inspectors said they visited the Club At Westminster, 2199 Berkley Way, Lehigh Acres, on Jan. 3 and found evidence of roaches. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. And that may not be true," he said. Food must be protected by being fully covered when being stored. Address: 233 N. Route 100, Upper Macungie Township. -Various kitchen knife blades, a food contact surface, was observed to have food residue and was not clean to sight and touch. ", Address: 3229 Hamilton Blvd., South Whitehall Township. -The handwash sink located in the deli area does not have water at a temperature of at least 100 degrees F. -Soda machine nozzles, a food contact surface, was observed to have food and mold-like residue and was not clean to sight and touch. Incomplete records showing when fish was frozen. Only use hand washing sinks for handwashing. An inspector will go into a restaurant looking at retail practices like food storage, and risk factors for foodborne illness, like preparation and cleanliness. Hand wash sinks can only be used for hand washing. Cockroach and rodent droppings were observed in the kitchen area underneath bags of rice and behind the refrigerators.. You can use the database to. -Soups were not cooled from 135 degrees F to 41 degrees F within 6 hours, after preparation. Welcome to Weisenberg Township - Lehigh County, Pennsylvania Corrected. Employees not washing hands properly; handwash sink blocked by dried food, discarded aprons and pans. Remove all items from this sink immediately. The Allentown Health Bureau licenses and inspects all retail food establishments in the City of Allentown including restaurants, caterers, markets, convenience stores, clubs, mobile food vehicles, temporary food stands, non-profit food facilities, churches, food banks, food vending machines and anywhere food is sold or distributed to the end Remove the cans from use. Restaurant's response: "Most of the violations were just like stupid things on our part," owner Frank Longo said, noting "most were corrected on spot. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). Walk-in freezer drain not functioning, stalagmite-like ice infiltrating bagged food. I'm not in this business to make people sick, I'm in this business to make the best product I can.". A phone call to the corporate office was not returned by deadline. Soap must be available at hand washing sinks at all times. Mcdonald's | Lee County | Restaurant Inspections | news-press.com Description: Mold buildup inside ice shield, also there is an unapproved metal screw in shield that is rusting and dripping rust into ice bin. Washing equipment observed with build up of filth and food residue and not cleaned before use. Grease and food buildup in pizza over racks; coagulated grease on the the floor under the fryer and on the hood filter above the fryer and pizza oven. Inspections are conducted by the Pennsylvania Department of Agriculture, or by some cities' health bureaus. Restaurant's response: A general manager did not answer multiple calls to his cellphone for comment. Open containers and tubs of various food products (tofu, shredded greens, etc.) Online Services - Pennsylvania Department of Agriculture Description: Ceiling tiles directly above the dish racks and mechanical dishwasher are peeling, chipping, discolored, and show an extreme build-up of mold-like substance. Ceiling vents extremely dirty. Pizza sauce stored in walk-in cooler with no covering. -Severely dented, swollen, distressed canned items observed in dry storage room are and intended for use in the food facility. Steve Novak may be reached at snovak@lehighvalleylive.com. The food was still above 135F. -Soup was held at 57 degrees F, in the hot hold area, rather than 135 degrees F or above as required. Thermometer was inactive, dirty and not easily found. Search for Inspection Results - Food Safety PrimoHoagies to celebrate new Perkiomenville location with free hoagies Dismantle the slicer and clean and sanitize the entire slicer. Restaurants's response: "They were all minor. Food and washwater thermometers not available or accessible. Violation (s): 3. throughout facility. Chicken seen thawing in prep sink with no running water. If you're dining and see something questionable -- say, insects or vermin, cleaning supplies on a serving surface like a salad bar, or animals in the serving area -- you can call the Pennsylvania Agriculture Department at 866-366-3723 or fill out an online complaint form on the department's consumer protection page. (AGF / UIG via Getty Images). This will show the violations from the last inspection, the comments from the inspector and give you an idea why that violation is important. -Soap was not available at the handwash sink behind the deli case. Description: Shellfish stocking and parasite destruction records not adequately maintained. Lehigh Valley restaurant inspections: Oct. 28-Nov. 3 Description: Employees were not washing their hands when switching tasks. Corrected. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. The calls were not returned. Response: A person in charge could not be reached for comment. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Feb. 10, 2023 LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC (3305 LEE BLVD) Feb. 10, 2023 RED SOX JET BLUE PARK MAJOR LEAGUE KITCHEN (11500 FENWAY SOUTH DRIVE) Feb. 10, 2023 HIGHLAND WOODS GOLF SNACK STOP (9100 HIGHLAND WOODS BLVD) Feb. 10, 2023 HEIDI'S GERMAN RESTAURANT . Response: A manager says that his restaurant has complied with everything the city has required. For more information on how the inspections are conducted, view a list of FAQs. All facilities that prepare, serve, sell or give away food are required to have a food service establishment license issued by the Allentown Health Bureau.