To get those perfect, scalloped tops, youll want to use a 3/4-inch piping tip. When tender, drain and transfer the potatoes to a large bowl. Tempting! Dont miss these favorites: Sweet Potato Casserole, Cheesy Potatoes, Loaded Scalloped Potatoes and these extra creamy Mashed Potatoes! Fill with desired sauce immediately after removing from the baking sheet. Egg yolks are what help the duchess potatoes keep shape in the oven, so they are a necessary part of the recipe. (Refer to my video for any clarification needed.) See. Mix on low until potatoes are mashed and creamy (be careful not to overmix or they will get glue-like). Snip off the corner of a piping bag or a large Ziploc bag. Mix until well combined. Top 47 Duchess Potato Casserole Recipe Copycat Recipes Boil potatoes. Your email address will not be published. Serve hot. Stir in egg yolks. Peel potatoes and cut into 1-inch pieces. Drain potatoes well in a colander and let stand 5 minutes. Yes! Step 2 Drain the yellow flesh potatoes and let them cool for a few minutes. Roast Beef Tenderloin with Red Wine Sauce, Brined Roasted Turkey Breast (Orange-Glazed), Roasted Butternut Squash and Brussels Sprouts, Classic Apple Pie with Precooked Apple Filling, Ricotta and Spinach Stuffed Chicken Breast. Read More. Creamy, full of flavor, and perfectly crispy on top, they are good to the last drop. Set up an extra-large piping tip in the corner of a large ziploc or piping bag (with the corner snipped off). Yes! Duchess Potatoes Recipe (Classic Cheese and Garlic Version) - Kitchn In truth, all they are is mashed potatoes that have been piped and baked. A true dish of class & hospitality! The recipe is easy to follow. Required fields are marked *. They look beautiful on the plate, and make an excellent side dish for dishes of all kinds, like ham, prime rib, turkey, steak, and chicken! Complete with an optional homemade tomato sauce, this recipe for duchess potatoes is super rich and creamy. Put the spuds in a piping bag with a star tip and pipe onto a parchment-lined baking tray. Note: the picture below shows duchess potatoes that have been baked on a tray covered with parchment paper, then transferred on a clean baking tray. Add Parmesan cheese, nutmeg, butter, garlic, and milk mixture. We love to hear from you. Melt the remaining 4 tablespoons of butter and brush on the chilled Duchess potatoes. I know the eggs are the one ingredient in this recipe that might be throwing you off a bit, but they are essential in this recipe for both texture, flavor and baking. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Duchess Potatoes - Savor the Flavour Any sugestions are appreciated. Disclosure: This website is part of Amazon's Associates Program. Label the bag or container with the date and the contents, with a "best used by" date of a year. Stir in softened butter with a wooden spoon until melted and combined. Boil, then simmer them until fork tender. Den, I havent suggested a serving size per guest. Place them in a large pot and cover them with water. If you're making the duchess potatoes with a sauce, you can instead pipe them while leaving a space at the center. Here I share my most beloved kitchen-tested recipes, easy-to-follow tutorials, and lots of kitchen tips & tricks to help yougain confidence in the kitchenandtake home cooking to the next level! These look great! The longer they boil in the water after they are fork-tender, the more gummy and gritty the potatoes get. Let us know in the comments below, and leave a rating! I have a weak spot for mashed potatoes. Begin by piping a small circle of potato, about 2-inches wide, on the prepared baking sheet. You can use a potato ricer or a potato masher to mash the potatoes. For the holidays, we always make and freeze them a few days ahead. BTW dont you just love your potato ricer? This step will make the spuds silky smooth and fluffy. Duchess potatoes are one of my favorite side dishes to serve during the holidays because they are so pretty and oh-so-delicious! If you don't have a pastry bag, your best option is to spoon the mashed potatoes into a resealable plastic bag then cut the tip off the bag. Let stand a few minutes before transferring to a platter with a thin spatula. The Petite Cook is a registered trademark. Additionally, the eggs yolks add a wonderful creaminess to the potatoes and a rich, yellow color that makes for beautiful presentation. Making this classic French recipe is a total breeze. Serve with a little minced parsley, chives, or thyme sprinkled over the top. Simmer the potatoes until fork tender. ), heavy cream, unsalted butter, egg yolks, and salt. Enjoy! Season with salt and pepper to taste, about teaspoon each or so, and nutmeg if desired. The recipe makes 12 potato puffs, each containing about 4 ounces of potatoes. Your email address will not be published. Drain well. If baking direct from frozen, add an addition 5 to 10 minutes to the bake time. (Ive made them in the past with other cheeses, such asGruyre, and usingDubliner as the topping for myStout-Braised Short Rib Cottage Pie.). Pillowy clouds of mashed potatoes are baked to golden perfection as individual servings which makes them ideal for entertaining. ), duchess potato, duchess potatoes, duchess potatoes recipe, how to make duchess potatoes. Once you have piped your duchess potatoes onto a baking sheet, place in the fridge and use within 6-8 hours. You keep your duchess potatoes from getting gummy by avoiding overcooking the potatoes. Duchess Baked Potatoes Recipe | Bon Apptit . If you make these Duchess Potatoes for your next dinner party, your guests will be impressed! My treadmill and I will be seeing a lot of each other in January. Best Side Dishes is part of the Sunday Supper Media publishing family. The pages contain affiliate links that earn us a commission. Thanks for such a great recipe! Creamy Duchess Potatoes Recipe - Best Side Dishes Pipe into 12 swirled mounds by transferring the mashed potato mixture to a piping bag fitted with a large star tip (I used an Ateco 826). no sugar. Its a pretty generous serving, especially at a bigger dinner feast. Reheat them from frozen, adding a few minutes to the baking time. Put the piping bag in a tall, wide-mouthed glass or vase and pull the sides of the bag over the glass to make it easier to put the filling in it. , Your email address will not be published. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. If prepared ahead ,how long do you recommend to warm them back up? If the potatoes are still hot, this can sometimes cause plastic piping bags to bulge. Line 2 baking sheets with parchment paper or a silicone liner. This French piped potatoes recipe (also called Pommes Duchesse, if you're feeling extra fancy) is easier to make than it looks, and worth every bit of effort. Ive been using Challenge Butter my whole life and trust their products. Microwave for 1 minute or until vegan butter is melted and garlic is fragrant. I think un-sweetened almond milk would probably be your best bet. Allow the potatoes to cool slightly. Preheat oven to 400F. You will want to mash the potatoes until smooth and creamy but be careful not to over-mash or the consistency will turn gluey and gummy. If you liked this recipe and found it helpful, give it some love by sharing! All Watch them carefully so they dont burn you only want them to warm through! Brush them lightly with egg-wash and place the duchess potatoes in the oven. Add the warm cream and butter mixture to the pressed potatoes, folding it in with a rubber spatula until it looks like mashed potatoes. Drain the potatoes with yellow flesh and set aside to cool for a few minutes. What an attractive way to serve potatoes! The potatoes need to be cold (or even frozen) before baking or those pretty mounds you just piped will fall flat. Make sure there aren't any large pieces or lumps otherwise they will get stuck as you are piping. Place the mixture into a piping bag fitted with a large star tip, allow it to cool slightly for a couple of minutes, then pipe the potatoes mixture into a rosette shape (or any shape you like) onto a baking sheet covered with parchment paper. Add a few cooled off spuds at a time to the potato ricer. Repeat this process until all the spuds are done. Duchess Potatoes - girl. Inspired. All Rights Reserved. Using a large star piping tip will create decorativeridges and valleys that will crisp in the oven. Bring to a boil over high heat, then reduce the heat and simmer until the potatoes are very tender and can be easily pierced with a fork with no resistance, 14 to 16 minutes. Then, mix in heavy cream and warm it up a little bit. Ive even cooked them on the same pan but separated from the rest with some aluminium foil to make sure there was no contamination. Bake them for about 10-15 minutes, or until golden and crisp. How to make Duchess Potatoes Step 1 Boil the yellow flesh potatoes in boiling, lightly salted water for about 40 minutes. Id recommend using yukon gold potatoes for color and texture. Preheat the oven to 425 F. Whisk 1 whole egg with the 2 teaspoons of water; brush the potato mounds lightly with the beaten egg mixture. Place them in a saucepan and fill with water enough to cover the potatoes. Every bite is soft on the inside with a crisp exterior. While they are still warm, add the butter, heavy cream, salt, white pepper, garlic powder, and nutmeg. Place potatoes in a medium to large (3 quart) pot and cover with a couple inches of cold water. Create taller than wider mounds for the best results. Preheat oven to 400F. In a large bowl, pass potatoes through a food mill or ricer, or mash well with a masher. Carefully brush each of the potatoes with melted butter. **Post originally published in February 2016 and updated with loads of new helpful info, tips and tricks**, Just made them yesterday night and they were so tastyyy!! Grease a cookie sheet. Add in the Egg Yolks: Whisk the large egg yolks in slowly. Drain potatoes well then press the boiled potatoes through a potato ricer or mash with a potato masher. But they are just as good with a thick slice of meatloaf in place of your regular mashed potatoes! Its barely any more work at all and then most of them will be perfect and just a couple slightly shrunken. Preheat your oven to 375 degrees. You don't want to use a lot and you'll likely have leftovers. You can also use a potato masher, but it will be a bit denser with a few lumps. Drain well and mash completely. Pipe the mashed potatoes in large mounds onto the prepared baking sheet leaving about 2 inches between each mound. Let cook for 15-20 minutes, or until the potatoes are easily pierced with a fork. After an hour the potatoes will be firm enough that you'll be able to cover them with wrap. Ive never made them before, but seeing your finished product is inspiring me. No, unfortunatly these don't work well without the egg. Add reserved 1 teaspoon salt, butter, cream, cream cheese, 3 tablespoon Parmesan and garlic. Absolutely you could omit these ingredients if you don't have them on hand. 8. It says serves 6. Place cubed potatoes in a large pot with enough cool water to cover by 2 inches. Start by gathering all the ingredients for our duchess potatoes recipe. Follow us on Pinterest, Instagram, YouTube, Twitter, and Facebook for more crave-worthy recipes! Receive Natalya's personal 5 tips and tricks she uses to make dinners easy. Add a couple teaspoons of salt to the water. So much easier and stress-free. Boil potatoes in a large pot of salted water until fork tender. (Please remember to add a link to Made From Pinterest at the end of your post!) If youre prepping ahead, you can skip the 15 minute freeze before baking, because the potatoes will be firm and chilled from the refrigerator. Make ahead: Prepare the Duchess potato recipe as written up through the step of piping them onto the baking trays. The egg yolks are a binder and help add richness to the Duchess potato mixture. Our duchess potatoes recipe post was originally published on December 14, 2017. Boil potatoes in a large pot with water (enough to fully submerge potatoes) until tender, about 20 minutes. I have found with certain recipes that freezing potatoes may change the texture, can these be piped out recipes on a cookie sheet and frozen then thawed and baked at a later time? :). Of course, using a piping bag (makeshift or otherwise) will look the best. They wont be quite as rich but they will still be good. Transfer mashed potatoes to a large piping bag fitted with a -inch star tip. If you use a ricer, there's no need to peel the potatoes, as the tool will catch the peel for you, which is kind of handy! The main reason is to help the piped potatoes keep their shape as they bake. They will keep well for 3 months in your freezer. 5 or 6 medium baking potatoes, such as russets. Peel and cut potatoes into 1 inch pieces. You'll look like a super chef bringing these to the table. Season with salt and pepper, to taste. Ha ha. These duchess potatoes are just that and are perfect for everything from at-home soirees to Christmas dinner or your Thanksgiving feast. Drain the water and remove the garlic cloves. They're the prettiest potatoes you'll ever see. Hi There! Here are some of my favourite main courses that pair super well with this classic potato dish: So, here's a recap on why you should give this easy potato recipe a try ASAP: Please let me know how you liked it! Simply pipe the potatoes onto a baking sheet then loosely cover them with plastic wrap before storing them in your fridge. Press the cooked potatoes through a potato ricer. I made and served them (everyone loved them) and had 5 left over in my fridge. Brushing them with an egg wash before baking adds a lovely brown glaze. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; } How much cream ? Preheat oven to 425F. Having friends over for supper, and want to serve something special? It should yield about 5 cups of mashed potatoes. Preheat the oven to 200C/ 400F. Drain the potatoes and place them in the bowl of a stand mixer. How to Make Duchess Potatoes Preheat oven to 400F. Separate the egg whites from the yolks. In the photos I see 12 swirls. Pipe the potatoes onto the parchment-lined baking sheets into swirls about 3 inches in diameter. Highly recommended! These ones are mixed in with grated parmesan cheese for extra flavor. However, you can otherwise customize your mashed potatoes in just about any way you'd like! Clean your potatoes and cut them into four pieces. Adjust seasonings to taste. Duchess potatoes are a classic French side dish and any time I serve them, I inevitably feel very fancy. Other ideas include: grilled salmon or salmon florentine, broiled fish, or steak! Your email address will not be published. Boil the potatoes for about 15 minutes or until they are fork-tender. Remove them straight from the freezer and line them up on a baking tray lightly sprayed with oil or cooking spray. Then, add egg yolks and mix until evenly combined. Freezing the potato puffs for a short period before baking also helps them keep their beautiful, piped shape when baked. Duchess Potatoes (Make Ahead Side Dish) | Mom On Timeout Its amazing! Instead of boiled potatoes, you can use steamed potatoes is you like (steamed potatoes take 12 minutes to cook, depending on the size). Im trying to figure out what an appropriate serving would be to go with a slice of porchetta for Christmas party. Below is top-level overview of the things youll need, plus a few helpful notes. Melt 2 tablespoons of butter and gently brush the tops of the potatoes with it. As self-taught cooks and bakers, we love to inspire you to cook from scratch with real food! Once they have hardened, transfer to a freezer-friendly resealable bag and freeze for up to 1 month. The standard ingredients for all great duchess potatoes include potatoes (of course! Duchess Potatoes Recipe with Parmesan - Striped Spatula Servings: 24 duchess potatoes Calories: 35kcal Author: Mlanie Ingredients 2 pounds potatoes 2 egg yolks 4 tablespoon butter Nutmeg to taste Salt to taste Instructions Wash the potatoes. Yukon Gold is my favorite but russet can also be used. Are you suggesting this recipe serves 12, one each? They are piped into various shapes and baked until golden brown. They can be made up a day in advance and stored in your fridge until you are ready to bake them. To serve, place duchess potatoes on a lightly greased baking sheet. Home Recipes Side Dish Duchess Potatoes. Spoon the mash into a piping bag with a wide star nozzle. 6. All Rights Reserved. Best Side Dishes is an Amazon Associate and may receive compensation for purchases made through affiliate links. Thanks for the recipe . While the potatoes cook, heat 6 tablespoons butter, garlic, and cream in the microwave until butter is melted. Looking at your pictures always makes me smile *and super hungry*! Southern Green Beans and Potatoes with Bacon. Season with salt and pepper, to taste. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Best Side Dishes | Sunday Supper Movement | Best Beef Recipes | Easy Sauce Recipes | Best Pork Bites. For this recipe, Ive added grated parmesan cheese for an extra layer of flavor. Place them into a large pot and wash the starch off until the water runs clear. As an Amazon Associate I earn from qualifying purchases. Required fields are marked *. Required fields are marked *. We're Brooke & Emma, the mother-daughter team behind Savor the Flavour. Line a baking sheet with parchment paper. Bake for 18-20 minutes. Looking for a few more potato recipes to impress? For the best taste, serve our duchess potatoes while they are still warm. The usual tools used to make the mashed potatoes smooth for piping are a food mill or potato ricer. Drain potatoes well then press the boiled potatoes through a potato ricer or mash with a potato masher. I appreciate your feedback! 3. These are really nice! They are hands down the most versatile when it comes to side dishes and are so easy to prepare. If you use a ricer, there's no need to peel the potatoes, as the tool will catch the peel for you. Please note that our recipes have been developed using the US Customary measurement system and have not been tested for high altitude/elevation cooking and baking. Although we fill our duchess potatoes with tomato sauce, you can use any sauce you'd like that pairs well with mashed potatoes. Ill have to whip some up again soon. Rich and creamy inside with buttery, crispy exteriors, these Parmesan Duchess Potatoes are an easy way to elevate mashed potatoes for an impressive side dish. The great thing about these is that they are make-ahead and freezer-friendly. Melt butter over medium heat in a large saucepan. Did you know you can make duchess potatoes with leftover mashed potatoes? Mash to combine. Design by Purr. Blend on high until smooth and creamy. Drain and dump into a large bowl. These were fantastic! Add them slowly into the potatoes, stirring constantly until combined. Part of their appeal is the crispy, fresh-out-of-oven crust that forms on top. Freeze for 15 minutes to firm them up, then brush with a whisked egg white. Over medium-high heat, bring to boil and partially cover pot. In addition, these Duchess Potatoes can be made ahead of time and frozen in their perfectly sized portions. Mash potatoes until completely smooth using a potato masher or potato ricer. in your recipes can add a note saying if this particular recipe can be frozen prior to baking and if it will freeze well after its been cooked/baked. Garnish. They can also just be spread in a baking dish. Im going to try these with my prime rib for New Years. Duchess Potato Recipe - lostmeals.org Complete your meal with our lemon herb butter roast chicken and some maple glazed carrots! Brush them with egg-wash then proceed to bake them. Let them release steam for a few minutes as it will help get rid of extra moisture. In a large bowl, pass potatoes through a food mill or ricer, or mash well with a masher. Thank you for your feedback! I am so glad to hear you loved this recipe! If you want to start from scratch, place the potatoes in a large pot with cold water, bring them to a boil, then reduce the heat and simmer the potatoes for around 20 minutes or until soft. They're buttery on the inside with crispy edges that are impossible to resist. Thus, duchess potatoes were born. Place potatoes in the fridge for 20 minutes or more. Bake direct from frozen by increasing the bake time 5 to 10 minutes. When ready to serve, place the mounds onto a parchment-lined baking tray and bake. Fill the mixture into a large Ziploc bag and cut the end off. Bring to a boil over high heat, then reduce heat to maintain a simmer. Replies to my comments posted by Kristen Stevens on November 17, 2020, Hi, I'm Kristen! Bring to a boil, then simmer until the potatoes are tender, about 20 minutes. When they're baked, the insides stay beautifully soft and the outside edges get nice and crispy. Read my story to see what makes Momsdish so special. Pipe the mixture into mounds and use a fork to form swirls on the potatoes. Make these cute little potatoes for the holidays this year. Preheat oven to 425 degrees F (standard) or 400 degrees F (convection). 2023 The Endless Meal. Duchess Potatoes Recipe - How to Make Duchess Potatoes - The Pioneer Woman Line a baking sheet with baking parchment and brush over a little vegetable oil. I meant to freeze them and forgot, decided to see if they would still be good 3 days later and to my surprise, they were just as good! Duchess potatoes are the prettiest mashed potatoes ever. Your recipe was a hit with my family! Alternatively, you can mash them with a potato masher, making them as smooth as possible. Freeze for 15 minutes to firm them up, then brush with a whisked egg white. Duchess Potatoes can be prepped and piped a day in advance and stored in the refrigerator, covered, until ready to bake. Serve them alongside an elegant protein like leg of lamb, beef tenderloin, or roasted stuffed duck. To make the beautifully piped mounds, you will need a piping bag with a decorative tip such as a star nozzle. Transfer potato mixture to a pastry bag fitted with a large star tip. Add Parmesan cheese, nutmeg, butter, garlic, and milk mixture. Dont skip the chilling time. Hi Robin- about 4 per person. I promise to make you fall in love with cooking. I know I know, pot roast already comes with potatoes, but heyIm a big fan of potatoes over here, especially Duchess potatoes! Brush lightly with egg-wash and your duchess potatoes are ready to bake until golden and crisp. Im obsessed with potatoes in all of their many forms. To nail it on your first try, follow these 5 pointers and youll be golden. Boil the yellow flesh potatoes for around 40 minutes in gently salted water. They are pretty much cheese mashed potatoes in cute little bite-sized rosettes. The potato ricer makes it easier to get the potatoes very smooth without having to worry about over processing to the point of gumminess. Copyright 2014-2023. Your email address will not be published. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Thanks for sharing. Duchess potatoes are smooth and creamy mashed potatoes made using egg yolks and heavy cream, piped from a bag and baked. with -inch star tip - alternatively, use a large plastic bag with a "W" cut into one corner, finely chopped, with additional for garnish. So I always thought there would be no way I could make these but with these simple instructions, they turned out great!! Aside from that, youll need a large sheet pan (or medium 2 sheet pans), parchment paper, a potato ricer, a piping bag or resealable bag, and a large decorative piping tip. In this video, Chef is demonstrating the correct way to use a piping bag and star tip. For the best taste, serve our duchess potatoes while they are still warm. This post may contain affiliate links, which can earn us a commission. And even though they look fancy, they're very simple to make. Enjoy! Copyright 2022 The Petite Cook. Also known as pomme duchesse, duchess potatoes are a mixture of mashed potatoes, butter, cream or milk, seasoning, and egg yolks. Add a few spuds at a time to the potato ricer. I find that soy often leaves a funny taste in food whereas almond milk is a lot more neutral. Potatoes are naturally very starchy and if you overbeat them with an electric mixer they will turn gluey. A great make ahead recipe! Season with 1 teaspoon salt. Ricing potato is a method used for mashing spuds that result in ultra-creamy texture. Place the potatoes and 1 tablespoon of the kosher salt in a large pot and add enough cold water to cover them by 1 inch. Cook until potatoes are tender and offer little resistance when pierced with a paring knife, about 10 minutes. Drain; return potatoes to the pot. I know what you mean, tis the season for splurging! Bake until tops are golden and centers are hot, about 20 minutes. Doo chess potatoes do not require the egg and you can use butter to achieve the glistening crispy goodness on top of the finish piped out potatoes by just brushing the potatoes with melted butter before baking, These look amazing! Ive had the most success making Duchess Potatoes with Yukon Gold potatoes. Sprinkle more grated cheese on top. Place potatoes in the fridge for 20 minutes or more. It starts Fridays at 3pm, hope we see you there! Duchess Potato Recipe - Cookist.com Begin by piping a small circle of potato, about 2-inches wide, on the prepared baking sheet. Ive found that some potato varieties can get a little gluey in the mixer, which is why Ive started ricing by default, but I didnt experience that with these.