Peach Cobbler goes by many names: Peach Cobbler, Peach Dump Cake, Boysouts Cake, Sprinkle Cake, No-mix cake, 3-ingedient cake but no matter what you call it, it always tastes great. One brand of peaches will have more juice/syrup than another one. Its those moments that I praise the grocery gods for boxed cake mix. To cook at home in the oven - Preheat your oven to 350 degrees F and bake in the oven for 20-30 minutes or until the top is brown and bubbly. Way too soupy. If you love this fun recipe, youll love having this, 1 Large can of peaches (or 2 smaller cans). Smooth it gently with a knife (or a spoon, or a fork or your fingers.) To be sure that it didn't make a difference in the quality of the cobbler, we tried it both ways. 2 15-ounce cans peach chunks in light syrup 1 box French Vanilla cake mix cup unsalted butter 1 teaspoon cinnamon sugar (1/4 teaspoon cinnamon + teaspoon sugar) OPTIONAL You will also need: 139 baking pan ice cream for serving (optional) To make this quick peach cobbler, drain one of the cans of peaches, reserving the syrup. Hi: Just pulled this out of the oven. Heat on high for 30 seconds or until butter is completely melted. Ive made the regular dump cake over the years but always wanted to make my own cake mix. Step 3. Melt 4 ounces of butter and evenly pour the melted butter over the cake mix. Printable recipe card is below! This was great the only thing I did different was I used Betty crocker butter pecan cake mix . I'm Lauren--a professional recipe developer who spends countless hours perfecting recipes so you can know with confidence that what you see is exactly what youll get. In a medium bowl, mix together remaining 3/4 cup sugar, flour, and salt. Q: Why did my Peach Cobbler turn out dry and/or runny? Serve the cobbler warm or cold, with or without a scoop of ice cream. Instructions. And this post has 23 three-ingredient slow cooker recipes! It will be perfect for the holidays and potlucks. brown sugar, and tsp. I am using French peaches, what kind of syrup should I use and a cup right ? This peach cobbler reminds me of bread pudding with its soft consistency. In fact, I did not know it was called dump cake until I was an adult. And I am glad to know that the erythritol worked. 3 Ingredient Peach Cobbler "Dump Cake" Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes This 3 INGREDIENT PEACH COBBLER is amazing! It should be called magic cake because the cake mix magically makes a delicious and crispy top crust! Add the peach filling into the crockpot and spread it evenly. I bought my ingredients off your ingredient list. The information shown is Edamams estimate based on available ingredients and preparation. I love hearing from you! I have a question do u have tomix the cake ingredient or do u just lay the cake mix out on the peach with out putting the ingredients in the cake mix I mean do uhabe to add the eggs oil water to the cake, This may be a stupid question but do you mix up the cake mix before adding to peaches? Bake as usual. If youve wondered how to make peach cobbler with canned peaches, this is the perfect recipe for you. 3-Ingredient Peach Cobbler in the Air Fryer Prep Time: 5 minutes Cook Time: 15 minutes Additional Time: 5 minutes Total Time: 25 minutes Ingredients 1 box Jiffy Golden Cake Mix 4 tablespoons butter, softened 1 can Peach Pie Filling Instructions Preheat the air fryer to 400 F degrees for a few minutes. can, Don't drain 1 box Yellow cake mix 3/4 cup Butter, Unsalted Instructions As an Amazon Associate, I earn from qualifying purchases. The recipe I learned is originally made in a dutch oven over a campfire and can be made quickly with just about any canned fruit. This delicious 3-ingredient peach cobbler recipe uses easy-to-find, shelf-stable ingredients, so you can store them in the pantry until you're ready to bake. Especially using the sprite. Some cobbler recipes are savory, but generally they are considered to be sweet. This post contains affiliate links. Yes, even in this day and age of empty store shelves you should be able to find the ingredients needed for this recipe. How to Make Cake Mix Cobbler Start by preheating the oven to 350 degrees Fahrenheit. Click HERE to Join Us for 40 Days of Decluttering. Bake the uncovered dish for approximately 30 to 35 minutes or until the cobbler is golden brown. Your email address will not be published. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Call Me PMc is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Yuk. Heres the deal. Does it matter if its heavy syrup or juice? Spread the peaches evenly across the bottom of the prepared pan and drizzle the reserved cup heavy over the top. Preheat oven to 375 and grease a 913 baking pan. I used two 29-ounce cans of Del Monte Sliced Peaches and would recommend using the same. Instead of using two cans of peaches, try using canned apple pie filling, crushed pineapple, cherry pie filling, or canned pears instead. Use of this site automatically constitutes your agreement to these terms. A super easy three ingredient peach cobbler recipe. Mix until combined. no, I used a glass 913 pyrex and baked exactly as listed. Try these recipes out next: Peach Dumplings, Fresh Peaches and Cream Pie, Peach Raspberry Cobbler, and Peach Galette. Then, slowly pour the batter over the butter. I use nutmeg instead of cinnamon. If you click the link and make a purchase I will receive a small commission at no cost to you. It bakes in the oven for 45 to 50 minutes- until everything is golden and bubbly. If you decide to make it with what you have on hand, follow the instructions as if it were syrup. Chocolate Chip Cookie Dough Stuffed Oreos, By submitting this comment you agree to share your name, email address, website and IP address with Recipe Boy. . 3-ingredient snack ready in minutes! To feature a post from Amandas Cookin, you may use one photo credited and linked back to the recipe post. I LOVE FOOD! TWO: Add undrained peaches to baking dish. Instructions. Set aside. We didn't notice any difference between the batches, so we'll stick with the version that involves fewer dishes. But don't take our word for it. Bake for 35-40 minutes or until the top is golden brown. Spread the peaches out evenly. I made this a couple weeks ago. Cook Time 3 hours Total Time 3 hours Ingredients 2 15 oz cans of sliced peaches in heavy syrup 1 box cake mix 1/2 cup (1 stick) butter Instructions Get all our new recipes emailed right to your inbox! Delicious. for a quick and comforting dessert year-round. If so what blend did you use? Place butter evenly over the cake mix. Sprinkle the cake mix on top of the peaches and press down with your hands. I have a gluten free version of this that uses the individual gluten free flours and not a blend. Once it's cooled to room temperature, it's much easier to scoop with a flat spatula. Other than linking to a page, do not copy or otherwise use images or original recipes without my written permission. Prep Time1 minute Cook Time3 hours Total Time3 hours1 minute Ingredients 29 oz cans peaches in syrup (822g) 1 stick butter 1 box cake mix (15.25 oz) (425g) Instructions 3-Ingredient cake mix peach cobbler This easy 3 ingredient peach cobbler with cake mix is the easiest summer dessert. In an 11x13 glass dish, pour in the 3 cans of peaches ** only add in the syrup from 1-2 of the cans**. Sprinkle cake mix on top and pour melted butter all over. Meanwhile, in a bowl, combine 1 cup sugar, flour, baking powder and salt. So my question to you is what should I do so that it wont be so cakey and powdery next time? Cant wAIt to try! Special enough for a holiday but simple enough to throw together any weeknight. Sprinkle the dry cake mix evenly over the cinnamon. Content and photographs are copyright protected. All opinions are my own. Add the cake mix and spread evenly on top. Some of you may be wondering why I wouldnt just use a cake mix. In fact, its is so sweet that you dont even need brown sugar! Chop the fruit or mash it lightly with a fork to release some of the juices. After eating this delicious bisquick cobbler, the inevitable clean-up follows. Drain peaches, reserving 1/4 cup juice. Melt the butter in a microwave-safe bowl or in a small pot on the stovetop. Easy 3-ingredient peach cobbler that is as quick as dump and bake! Preheat oven to 350 degrees. Drain the second can of peaches, reserving the syrup, and pour the peaches into the pan. All content is for your personal enjoyment & content herein is in no way to be used for commercial purposes. One 14.5-15.0 ounce can, then I cut them into chunks. I have fresh peaches that I froze from last summer I can use them the same way rgt. Required fields are marked *. Ensuring the cake mix layer is well covered with liquid is key. Id hate to have to go back to the store. Whatever form of peaches you use, you want at least 1 cup of liquid (syrup) as well. You'll need 2-1/4 cups of all-purpose flour, 1-1/4 cups of granulated sugar, 2-1/2 teaspoons of baking powder, and 1/2 teaspoon salt to make your own homemade yellow cake mix. I Made It Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! Thanks. So my, This particular cobbler IS my all-time favorite. Those same four words describe my favorite peach cobbler recipe. A homemade gluten free dump cake is much easier. ), Dump the peaches from the can into a baking dish, Sprinkle the cake mix over the peaches (do not mix). Please let us know your results if you try! Thank you so much. Hi Do I have to use so much butter? Dessert is ready in a few hours with no work at all. I used a 9x9 pan and cut the recipe in half using pears instead of peaches . Beat in the egg, then gently fold in the flour and baking powder until well combined, without overmixing. baking dish; set aside. Pour the can of soda on top. You dont mix up the cake mix with anything else, just cut open the bag and sprinkle evenly over your peaches. It would take a little more time, but think it might be worth trying so we wouldnt get the clumps of dry mix and the cobbler would come out smoother! I do too. .. Meet the Team .. If you want to add depth to the cobbler, feel free to sprinkle some sugar and cinnamon on top of the peaches. Alternately, you can stir the cake mix together with the syrup of one can of peaches and the melted butter to create a batter and dot the top of the peaches with that. Then cut the butter into chunks and melt. Start by gathering the ingredients (only three) and then baking them together to make delicious treat, INGREDIENTS FOR 3 INGREDIENT PEACH COBBLER RECIPE. Its great! I could have made a regular stir cake with nutritious eggs in less time and tried and true. 2 (15.25 ounce) cans peaches in light syrup. Come and meet the Creative Team! Sprinkle the peaches with cinnamon. ONE: Preheat oven to 350 degrees and prep a oven safe 913 baking dish with cooking spray. It was bubbling in the oven. Empty the entire contents of the other can of peaches (with syrup) into the 139 pan. How much flour should I be using?? cinnamon. No one likes a peach cobbler with sticky peels; blanch the peaches for 30-60 seconds and then drop them in ice-cold water. Let the mixture sit for at least 5 minutes or as long as an hour before baking. All Rights Reserved. Pour reserved syrup over the cake mix and run a knife through the mix and the syrup to spread it around a bit. Place two cans of peach pie filling in the bottom of a 9 x 13-inch baking dish. Lately, Ive been searching for more easy recipes that do not involve cake mix! Peach Dump Cake is a classic dessert made better without the cake mix. Bake the peach cobbler until the filling is bubbly and the top is golden brown, 45 to 50 minutes. Open and pour the other two cans of sliced peaches with all the syrup into the baking dish. Im wondering if the amount of juice varies from brand to brand. Your email address will not be published. Step 3: Melt a stick of butter (8 tbls) and spread the butter evenly over your peach pie with the cake mix. Only thing I added was some Cinnamon. Almost all canned peaches are of the clingstone variety, which are firmer than freestone peaches and hold up better to baking. For the past 10 years, Ive been sharing easy, delicious recipes with the world. I didnt think you were supposed to cook with diet drinks unless they used Splenda rather than aspartame. Sprinkle cake mix evenly over peaches. Sprinkle with flour mixture until evenly spread over the pan. Open the box of yellow cake mix and pour it on top of the fruit. They were so totally off the charts! Drain one of the cans of peaches, reserving the syrup. Preheat the oven to 350F degrees. I love to share my organization tips, kid ideas, money-saving tips and recipes with you. cans. Do you have questions about the saving recipes to your Recipe Box? In one place you say you can use canned peaches in heavy syrup or fresh peaches (with the cooking instructions). It will look dry and powdery, but that's okay. I like doing different twists with this. Save a few peaches for the top if you want - I think it looks pretty! I used only one 29oz and a 14 oz can and about 1/4 c less of the liquid. You can add a dash of cinnamon here if you want too. We loved how the peaches held their texture and created a nice contrast to the soft cake mix. Way too much juice to use Let us know what you think! Between the peaches, cake mix, and ice cream- youll be sure this recipe took forever (no one will know it was an easy dessert that took just over 30 minutes to make!). Preheat your oven to 350F/180C. If you use fresh peaches, peel, slice and cover them in 1/2 cup. Let sit 15 minutes. So easy and left overs were good next day. Jan. Yuk. Gently spread the dry cake mix over the fruit mixture. I liked the cake crust on the top, but it was soupy underneathway to juicy. Not one cake mix in house, I bought peaches in juice not light syrup ?? | Trellis Framework by Mediavine. SUBWAY Smokehouse BBQ Chicken and #SmartNSaucy Twitter Sweepstakes! I thought I had enough fluid. Simply scroll back up to read them! Thats it! So go ahead and try some of my other cobbler recipes on the blog, Ive linked a few below. These little gems are great for the fall season. Place butter into a microwavable ramekin. Then, boil some water in the Instant Pot on Saut mode and add the peach mixture when it's bubbling. Its super easy to throw together (only four ingredients!) Cut butter into 16 pieces and distribute across the top of the cake mix. Visit all my recommended products at Paulas Picks on Amazon. Great recipe! 1.Place water and trivet inside Instant Pot. If you love cobblers, Ive handpicked a few for you below, or you can browse all my dessert recipes here. This website uses cookies to ensure you have the best experience here. A deliciousand easy recipe that the whole family will love! That said, this peach cobbler is a type of dump cake that includes a layer of fruit at the bottom. The peels will come right off without any inconvenience. Then, pour the peaches juice and all into the baking dish. I recently saw a recipe on Epicurious for a homemade cake mix. Its often called dump cake because you basically dump everything in the pan and bake it. A 2012 study also found that canned peaches are just as nutritious as fresh peaches maybe more: They have almost four times as much vitamin C. This 3-ingredient peach cobbler recipe is our favorite to take advantage of those canned peaches. It tastes SO delicious that people think I spend hours baking the cobbler; In reality, I finish making this dessert before the oven has finished pre-heating. Using a pastry cutter, a fork, or your fingers, work the butter into the dry ingredients until the mixture is crumbly. I cant print your recipes. We used a yellow cake mix for our 3-ingredient peach cobbler, and it turned out fantastic. Sooo disappointed. Sprinkle the cake mix on top, smoothing out the top with the back of a spoon or a butter knife. As such, I was thinking to maybe use a sifter to add the cake mix. ** Nutrient information is not available for all ingredients. It uses easy-to-find, shelf-stable ingredients, so you can store them in the pantry until you're ready to bake. A: I prefer yellow cake mix, it provides more of a cobbler taste, but in a pinch you can try other dry cake mix when making cobbler! Wish me luck that it comes out GREAT! Come see what we're cooking on Instagram! Transfer to the prepared baking dish and . If you scroll down to the recipe card, you will see all the measurements and directions. Lauren, this peach cobbler looks so so good!! Literally! Sprinkle the dry cake mix evenly over top of the peaches. Sprinkle cinnamon sugar across the top of the peaches. Have you ever been so busy cooking Thanksgiving dinner or wrapping Christmas presents and cleaning the house that you flat out forgot about dessert? As a bonus, it only dirtied up one dish. If youve ever tasted gooey butter cake, its a lot like that but with peaches baked into it. STEP 1 - Start by adding the canned peaches with syrup right into the 8x8-inch baking dish. The print is way too light. 1. 2022 RECIPEBOY. Set baking dish with butter in oven to melt. Cool 10 minutesbefore serving. Place the bucket in the machine, and press start. Help! It is used as well. Be sure you include all the juice from the fruit can, without straining. Spread peaches, with liquid, into a 913 baking dish. Sprinkle dry cake mix evenly over the fruit. This, I promised you some desserts with very few ingredients. Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. Peaches are generally harvested between June and August, but canned peaches are available year-round. I am so sorry that it didnt turn out for you. (Do not mix it in with the fruit, just spread the cake mix on top of the fruit it with a spoon ). I hope! There are enough for a pie. Please try again. This peach cobbler recipe tastes fancy, but without all of the fuss. Drain the second can of peaches,reserving the syrup, and pour the peaches into the pan. If you want to add depth to the cobbler, feel free to sprinkle some sugar and cinnamon on top of the peaches. I usually bake things from scratch, but this cake mix cobbler was a delightful surprise. Id recommend using a microwave if youre wanting to heat up individual portions one or two at a time. If you feel like a cherry-type cobbler, I've modified this recipe for you. If you have never tried one you need to. Im a huge fan of the apple and cranberry flavor combination. Spread the peaches around just a bit. This post may contain affiliate sales links. Dr Seuss Snacks (Perfect for Read Across America Week! Thank you so much. This 3 Ingredient Peach Cobbler is the easiest dessert you can make! Or would it mess the flavor up? put in Oven n Bake, then let cool about 30 minutes before scooping out with a spoon for a delicious treat, Your email address will not be published. You can access your saved recipes on any device and generate a shopping list for recipes in your collections. gluten free peach dump cake without cake mix, gluten free pumpkin dump cake without cake mix, Gluten Free Menu Plan {Gluten Free Cinnamon Rolls, Chicken Oven Tacos, Steak Fried Rice, and More}, 2- 29 ounce cans sliced peaches, undrained. Colonel Johnson was one of our troop leaders and he taught us how to make this. Sprinkle the yellow cake mix evenly over the peaches. I followed the recipe exactly. https://amandascookin.com/apple-cobbler-crockpot/, 2 15-ounce cans peach chunks in light syrup, 1 teaspoon cinnamon sugar (1/4 teaspoon cinnamon + teaspoon sugar) OPTIONAL. Step 2: Sprinkle a bag of yellow cake mix evenly over your peaches in the casserole dish. Join thousands of subscribers and get easy recipes via email for FREE! I also dont always have a cake mix on hand. Chocolate cake mix could be great with cherries, and French vanilla cake would be an excellent choice for blueberries. Before summer is gone, I want to share this classic 3 Ingredient Cake Mix Dump Peach Cobbler recipe with you. My expectations were pretty low for how this 3 Ingredient Peach Cobbler recipe would turn out, but I was extremely impressed. I feel that these sponges bring a modern touch to my kitchen. It also happens to be a dump cake recipe, which means you'll mix the ingredients in the baking dish. Step 3: Melt one stick of butter (8 tbls) and then evenly distribute the butter over your peach cobbler with cake mix. I'd like to receive the free email course. Drain both cans of peaches and reserve cup of the heavy syrup. To make the topping: Whisk together the flour, salt, sugar, and baking powder. Dig in! Sprinkle half of the dry cake mix into your prepared dish. Share your recipes with Lauren using the #laurenslatest hashtag! Make an easy Crock Pot peach cobbler with cake mix and just two other ingredients! Sprinkle peaches with ground cinnamon. Finally, youll melt one stick (1/2 cup) of butter and drizzle it on top. Fortunately,Scotch-Brite Non-Scratch Scrub Spongesare here to aid with the clean-up process. Evenly pour the powdered cake mix over the top of the peaches but DO NOT MIX. Add the cup of milk and vanilla extract. 3 Ingredient Cake Mix Dump Peach Cobbler, yes, just 3 ingredients plus one hour and you can be enjoying this cobbler today! Cut the butter into 12 pieces and distribute the slices over top of the cake mix. This post originally appeared here on Aug 28 2013. Prep Time 5 minutes Cook Time 45 minutes Total Time 50 minutes Ingredients 1 1/4 cups flour 1 cup sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 2- 29 ounce cans sliced peaches, undrained 3/4 cup butter, melted Instructions Peel and slice fresh peaches into chunks (or drain canned peaches). I love to cook and bake, and my family loves to eat. Filed Under: Breakfast, Desserts, Kid Friendly Recipes Tagged With: cake, Peach cobbler, recipe, Your email address will not be published. I did use a substitution though, I used 1/2 cup sugar and 1/2 cup Erythritol instead of the full cup of sugar and it turned out great! My mom always made box mix cakes, so thats what I grew up on. There is no mixing bowl, no mixer, you simply layer the three ingredients in the baking dish. Some of you may know this by a different term. :-o Thank you for this recipe! Then, toss the fruit with 1/4 cup of white sugar. I am a Raleigh based mom blogger that loves to travel. The springy colors and fun phrases bring a smile to my face. Or with a scoop of vanilla ice cream on top for an after-dinner snack or add some whipped cream for a quick dessert. I have made regular dump cakes since way back when they first appeared, they alway were We'll also tell you how to customize it using different types of fruit, so you can enjoy this recipe during every season. Bob's Red Mill Gluten Free 1-to-1 Baking Flour, fresh blueberries, raspberries, strawberries, 2 (15-ounce) cans peaches packed in 100 percent juice or light syrup, 1 stick ( cup) unsalted butter, cut into 12 slices. Spray an 8x11.5 oven-safe dish with non-stick spray. This water-diluted juice concentrate adds about 60 calories to the can. How To Make Peach Cobbler With Cake Mix? Instructions. over the batter, then carefully pour the boiling water over the top of the dish. Scroll to the end of this post to print out the complete recipe. Stir and serve. Gluten free cake mixes work, but they are expensive and hard to find. If using canned, drain off the juice.) For fresh peaches, youll want to peel, slice, and cover them in 2/3 cups. In a 9x9 baking pan, pour peaches (including juice). This is one of those easy recipes that you love baking the best peach cobbler. Required fields are marked *. Spray the base of the baking tray with cooking spray. Bake for 40 - 45 minutes, until golden and bubbly. Quick and easy peach dump cake recipe (peach cobbler dump cake), homemade with simple ingredients. Step Two - Top the pie filling with the cake mix. Bake in a 350-degree oven for about 45 minutes until the crust is golden brown. Serve warm with ice cream, fresh cream or milk. Thanks again. Three ingredient peach cobbler, also known as peach cobbler dump cake, is such an easy recipe that even the most inexperienced bakers can whip this dessert up! Prep the baking tray. Preheat the oven to 375 degrees Fahrenheit. Make sure to save it for your fruity dessert needs. As an Amazon Associate, I earn from qualifying purchases at no cost to you. Other peaches are packed in light syrup containing water and sugar, which adds around 85 calories. This recipe calls for three easy-to-find ingredients. Serve warm with ice cream, fresh cream or milk. Hi! I forgot to grease the baking dish. Leave a Comment,
Then youll top that cake mix with the peaches and their liquid and give it all a little stir. Subscribe to receive blog updates in your email inbox, Copyright 2023 Call Me PMc. Dump can of peaches into the casserole dish. Thanks. Pour the peaches into the prepared baking dish, cutting them in half if desired. Serve with ice cream or whipped cream if desired. Very easy recipe and it was sooo good. For fresh peaches, you'll want to peel, slice, and cover them in 2/3 cups granulated sugar for 30 minutes. If you like cinnamon, you might want a little bit of sugar and cinnamon to sprinkle on top (but thats optional). Leftovers are also good at room temperature! Blanch the peaches. Now just bake at 350F for 30 minutes and enjoy! This post contains affiliate links. Pour one can of peaches (syrup and all)into a 913 glass baking dish.