I saw this recipe and just had to make the rosemary flatbread. I found this recipe after trying some delicious commercial (small bakery) rosemary flatbread. Does it have to be parchment paper? I dont know what that dinner will be, but it will go with flatbread no matter what, because this sounds so yummy and easy. TASTY! Lightly brush tops with additional oil and scatter small clusters of rosemary leaves on top (if using), pressing in slightly. we made it with some sesame seeds, oregano, and garlic cooked it for just a few minutes then topped it pizza style. Though I may do different herbs, since I have a sneaking suspicion that I dont have any rosemary. Got all of them on at the same time. I will be making the flatbread soon! @Jenifer from Houston: I have a blue glass bowl like that and I got mine at Cost Plus, which I believe is called Cost Plus World Market in Texas. Though not as filling as a regular pizza, the flavor was much better. They are assuming you are rolling it out on parchment and then you put the parchment on the preheated pan. Love how EASY this flat bread is to whip up. I made these a couple of weeks ago and they were fantastic! I have made this wonderful recipe several times over the past few years. I found that if I cut the third one in half, I can just fit then all on one sheet. Boyfriend and I gobbled it up. So quick and easy, but so delicious and flaky. Just found this site and recipe. They are almost buttery in texture. Just made this last night. Ive made a couple of varieties too. I also brushed each with olive oil and sprinkled sea salt before cooking. Some of my less-than-sane friends organize a food challenge dinner where they pick one ingredient and assign courses to each couple (and me, solo sigh) and you have to incorporate said ingredient, with some very fascinating combos you try putting pork in a dessert. Thank you so much in advance. This took about two seconds to do, which is important when Im already exhausted from the amount of baking and dishes Ive done before breakfast, and came out deliciously. I sprinkled it with some grated parmigiano reggiano for an extra salty bite. It was perfect! I baked them in a convection oven so did them all at once. I just made this to have on hand in lieu of dinner after we hit the cheese market on our block later today (flatbreads + French triple cream + honey + walnuts = cant even fathom how good it will be). [because I hate waiting for dough to rise, and this was as quick as a blink] It tastes wonderful with lashings of cream cheese and roasted capsicum and cashew pesto. Made this for our Pandemic Thanksgiving brunch platter. I wonder what it would taste like made with sesame oil instead of olive oil and no rosemary. Perfect thing to go with my sisters homemade minestrone! Might try a mix of white and wheat flour next time. Do ahead: Flatbread can be made up to 4 days ahead and cooled completely, then kept in an airtight container at room temperature. Too bad I cant use the two of them together. With the flaky salt on top, its just a bit much (though obviously not unenjoyable). Just oiled cold tray is fine. Either the dough or the crackers themselves? On the first flatbread, I found that I had not rolled it thin enough and it took about 15 minutes to bake. Ive made this at least 10 times in the past 6 weeks since I discovered it. I have one baking in the oven right now. Or have too much cheese, a terrible fate!! I am confused. So far its been quite fun. Thanks for another simple, classy recipe! Although I found these flatbreads to be very yummy, I also thought they were very dry. Havent tasted the other two yet, but what an easy dinner! Avocado Toast. I like it, and Im curious to try it with toppings. Also made it with chives instead. Guess whats in the oven right now (at 11:45pm!!). I think the altitude here in Mexico City might be a factor, but would that really affect a bread that doesnt rise? is that easy?! I think theyd make a nice pizza base very flaky and almost pastry like. BTW, I make mine on my pizza stone, works great! They look divine and so very simple. Delicious! My housemates loved it. I love this recipe. Ive been making this for years, and make this at least once a week! Id like to try making these with other kinds of flour to see how they turn out texturewise and the time investment is so minimal that if they come out bad, its ok (and Ill probably eat them anyway.) I have everything in my kitchen to make this flatbread. We love these, make them all the time, and they get eaten up immediately. Perfect for a BBQ. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). Im going to attempt to make it tonight for a potluck. Ill be making these many many more times. To Deb: It was brown around the edges. Okay, Im making fish chowder tonight (its currently 7pm and its not yet started) and thought Rosemary flatbread! Reuben The Great (Manager's Special) A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. The soup was phenomenal, but these didnt turn out right. It was extremely easy to make, and does look & taste impressiveI have a pretty sparse kitchen, as a poor graduate student, and this is a great recipe for me since I had all the ingredients on hand already. So I was looking for a savory app to bring to a party last night and came across these. The drive-thru and take-out operation makes it easy to pick up . Decided to try it with black pepper and parmesan, in the oven now. I think Ill try them with thyme next time. I originally mixed up a double batch, but multi-tasking is not my strong suit, and two of my flat breads were in the oven too long and were brown, hence, made another batch. They just elastic themselves into a much smaller shrunken version of what I set on my cookie sheet. Your email address will not be published. So sorry about the awful hold music Ive dealt with that as well, on the phone ;0). They were so good! as directed. I cant wait to try more of your recipes! Could this dough be made ahead and refrigerated overnight or even frozen? Couldnt be easier and what wonderful flavor!! I had to use just a little more water, but other than that All Fine! Nothing makes him leave the lab early. Avocado Toast. i have a beach house come on over we will make a batch. it will be perfect. Made first batch with zaatar and 3/4c whole wheat flour and when I bit into the first one thought, I just made wheat thins! Delicious stuff and super satisfying to make. And I looooove rosemary :o). I bet you could use King Arthurs White Whole Wheat flour in these entirely. I loved the rosemary flavor! I made this today. And he in fact ordered me dinner due to the fact that I found it for him lol. We cant stop eating it and have wowed family and friends when we serve it freshly made in a big Italian floral napkin-lined basket for people to break off pieces. A girl can dream, cant she. :). Thank you for a great recipe! After kneading, it was still on the dry side, but came together enough to roll out into the rounds. Just made them for an after school snack :) The kids LOVED them! Ill add this to my collection of take to work or share with friends recipes. Made it with part whole-wheat flour still yummy! I found that the flatbread with scallions instead of rosemary worked as a great substitute, less oily and much easier to make. I have a bunch of pizza and dough recipes here, if youre looking for inspiration. Thanks for the inspiration! Holy yum. Tried this recipe tonight. It will most certainly be The Recipe of the Century!!! I highly recommend it! [Note: These crackers got some fresh photos in 2019 because the 2008 ones were awful. Itll definitely become a staple in my house! No need to heat the tray I mean, you can, but I didnt find any great benefit to it here. Thanks for the easy, delicious and great recipe! I find the minced rosemary inside the cracker is sufficient to perfume the cracker without overwhelming it. I made this last night for the first time, and I was a little surprised by the flakiness. My pizza stone worked really well too, since I found myself without any parchment paper. I put some basil in too. Too bad Im not at home, where we have a huge rosemary bush. i either do dishes or knit (two activities i must do, but dont like to), so it doesnt feel like a total waste of time. Getting ready to make a double batch for a wine tasting we are hosting at home tonight. I know, sounds like a lot of different flavors going on but it was delicious!!! I have not made any other since I discovered your flatbreadNo needAll my friends swoon when I say I am bringing flatbreadIf they only knew how easy, they would make it themselves!!! I just made these yesterday with fresh rosemary from our tiny garden, and they were so easy and delicious! Added cilantro, crushed pistachios andslivered sundried tomatoes in oil to flatbread base recipe . Husband and I have renamed it from flatbread to crackbread. Okay, so not the most pleasant circumstances, but Ive been feeling a little ill due to a medical procedure and instructed not to eat much aside from white bread. Along with the rosemary, I also added some black pepper. I made them with dill and served with home made gravlox a big hit and they are still great the second day if kept in a zip lock bag they do not loose the crispyness! For on-the-go families, Jason's Deli created an even quicker option in the form of Jason's Express. What did I do wrong? In fact I tried to feed some to the ducks in the park, and they rejected it, I admit I was a little insulted. Ooh I so want to make this! It comes together in about 15 seconds flat, bakes in about 10 minutes and if you dont live in our apartment, will hopefully last a bit longer. I made these Sunday night following the recipe to a t. I have experimented with many different flatbreads trying to find a light and crispy one for a pizza and this indeed was finally it! The result? Im going to go buy this magazine the moment I get off work flatbreads with dinner tonight! How does one make the dough not stick to the rolling pin? you are in for a treat!). Maybe I didnt roll it thin enough. Aaah! Neither seem exactly right. I mill my own, so the texture is much different than whole wheat thats been sitting on the shelf. My toddler found it irresistible. Roll it out again! And the rosemary and salt really made them so good. Ive only made flatbread once before, but anything with rosemary must be added to my to-make-as-soon-as-possible list, so I guess Ill be trying this soon! (Whole wheat pastry flour is usually a great substitute for all-purpose flour in almost any recipe. I may play around with it more, but this was a bit of a miss for me. I think a dipping oil would work well as a topping too. Made this tonight to go with fresh cheese. Will make a great gift along with some sharp extra-old cheddar cheese and a jar of homemade antipasto. Whoo! Thanks for inspiring me to try something new, smitten! Thank you for sharing a great recipe! So I swapped the rosemary for basil and added a bit of honey to pair with the nectarine-basil salsa. The hubby and I are having a friday night in tonight, so perhaps Ill raid my hearty fire-escape rosemary plant and attempt some flatbread. I used a blend of fresh rosemary, oregano, thyme and chives. I want you to know that Bee @ deux dilettantes really did serve this to me and it was wonderful. Ramassage d'encombrants Ustaritz Dchetteries et ramassage d'encombrants. (ingredients vary yeast, milk, butter). I love these! I just keep my eye on them and poke the bubbles with a knife so they deflate, but wondering if anyone knows a better way to prevent the bubbles from occurring at all? tasted it straight out of the oven. They translate to whole wheat quite well! And once again making something that seems so daunting and intermediate, so simple and such a yummy lunch! lovely! It would be the perfect base for fresh Lettuce Salads with vegies and a vinegar/oil dressing !! Made some yesterday morning to give to a friend with some tapenade. I love flatbreads with salads. Truly, its a small complaint because it is disappearing rapidlygotta run to get my share :). I made this recipe the other night and tried a variation that comes from my home country (India), salt and anise seeds. I recommend making Paula Wolferts hummus recipe to dip the flatbreads. I am visiting at least three bakeries every weekend trying to find rosemary bread, as it is simply my favorite! It requires no resting times and really no kneading like with yeast breads. wow, nice flat bread I do make flat breads but only plain mixing it with herbs such a good idea.. thanks for the post such an inspiration. Oh dear me! As Jane M commented above, I made the flat bread last night after checking in to read the blog and it was simple, quick and DEElicious! A definite keeper! You can bake on aluminum foil or right on a baking sheet with the same results, parchment just makes it easier to remove from the pan and prevents any sticking. Ill give the layerd flatbread a try. We were at culinary school over there and one of them is now a professional chef, but she recently called me saying she was craving that bread i used to make. *Sigh* I just made a batchsent the picture to my bf who (loves all things bread-like and with rosemary on them). Please disclose where that was purchased. Using a hot pizza stone was a great tip from one of your followers. I know there are great pizza dough recipes here, but given that Im still a yeast virgin, I think Im going to stick to cheat baking with soda and powder a while longer. And super easy to make, too! But actually, I also tried it as a pizza base, and it was great! :), Yessssssss I knew I held onto that fresh rosemary for some meaningful purpose. Its delicious. Caaaarbs Well, that and the zucchini. Ill have to give it a try thanks! Ive made it lots of times just as it is written, but made it again today, subbing corn meal for about 1/3 of the flour to make a heartier, more corn-chip like cracker. I might use a little bit less olive oil next time. Probably took 15 min at 450. Thanks for sharing! Thank you! Within the hour we had these!!! 502 reviews. 1. All of it. Im just getting back to this since our last conversation; I thought if I went on and on about it, youd either get fed up with me and ignor my yammering or make them in defense! One modification that I really liked: I used a pizza cutter to make individual pieces right before I put it in the oven. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). Next time I should put only 1/4tsp of salt. Thanks for commenting! This is a great recipe. :/. Had fresh rosemary from my garden. Delicious homemade flatbread, here I come! I set off the smoke alarm with it once (sensitive system, things werent browed yet), so now Im very careful. Just made these with 40g of whole wheat flour subbed in, turned out great! I have been reading your blog for a few months and you have been very inspiring. I like to roll dough as thin as I can so its a cracker like and crisp as possible. And what a gorgeous website best recipes I have come across in a long time. And while the first batch had terrific flavor, it was not at all crispy and I had left it in for at least 20 minutes. A comment on the whole wheat flour: This was sooooo good! 9 essential traits of a good husband. fantastic flaky crackers. I sometimes make my own by oiling a brown paper bag with olive oil. I found I needed to reduce the salt and also be careful to really roll them out thinly or they can be a bit less crunchy. The technique is fascinating. Pure delight. I did 1 C WW pastry flour, 3/4 C all-purpose, worked great! I doubled the recipe, and had to put three in the oven at once so we wouldnt be late, and I ran out of olive oil at 1/2 cup and had to fill up the last sixth with vegetable oil, and I didnt have time to push in little sprigs, and I ran out of parchment paper on bread four, so had to reuse a few, and the papers were singed and my kitchen smelled of smoke BUT THE FLATBREAD WAS AMAZING! MMMMMMM looks delicious! $15.08+. The first one was a little too think because I didnt realized how thin you had to roll it (still ate it, still delicious). So good and so easy. I also thought they could have used a little more salt or something as they were kind of floury and bland. Its also possible they needed a little more water, but Ive never found that when I make them. I was wondering this as well, but I ended up just heating one with the oven, and then I pulled it out and oiled it just before adding the flatbread dough. I dont have parchment. The photos are gorgeous. Shes eating it now! Convection oven turned out better than coventional, for me. Very easy and very good. As much as I bake I have never thought to make it myself!! So perfect for dipping into hummus! I had some mashed roasted garlic in the fridge and mixed about a tablespoon of that into the dough. Thank you random internet blogger, thank you. Thanks! Also, maybe my oven runs low, but these took a good 15 minutes to get golden in color. Ah, that was a mistake, now edited. The dip that I served it with for the party (a yummy pea and goat cheese spread from Vegetarian Times) called for garlic olive oil, so the day before I made it all I crushed two cloves of garlic into a ramekin, poured olive oil over it, and put it in the refrigerator to develop flavor. So I DID make these last Friday, and they were delicious. This is my kind of recipe! Will try again with all purpose flour! Just made the flatbread, but mine did not come out cracker crisp. Had it with Italian Wedding Meatball soup and my children and husband loved it. This flatbread was the perfect accompaniment as it scooped up all the cooked down leeks from the pan of chicken thighs. reg. Ive never made lavash before. Sorry, it is confusing the way I wrote it. This is a delightfully simple recipe and is delicious with other seasoning combinations as well (a bit of roasted garlic, a tablespoon of pesto, etc.) (I am also at about 4800 ft elevation, so that may have impacted my baking time? I made these and hummus (with the skins off of the beans, like Deb taught me). Divide dough into 3 large or 6 smaller pieces and roll out one piece at a time on an unfloured counter, to about 10-inch (for larger pieces of dough) or 7-inch rounds (smaller pieces) shape can be rustic; dough should be thin. I just whipped these beautiful flatbreads out in about 15 minutes. I just made these, with 3/4 cup of whole wheat flour. Ive made it a teeny bit thicker so I could slice down the middle and insert a slab of butter Is that bad???!!! Ive made these twice both times, it was meant as a snack, but it ended up replacing dinner, since we couldnt stop eating them! By the third flatbread they were PERFECT!! oh LORD this is amazing. Can you make this with whole wheat or white whole wheat flour? I used black salt to top mine. I love homemade crackers! I added some chopped olives on my second time around and that worked really well, too. and it was DELISH! I divided dough into 6 pieces instead of 3 so my dough become thinner and more crispy. Woke up this morning wondering why I stupidly didnt save myself even a small piece and just got finished making a batch all for myself. Repeat with remaining pieces of dough. What do you recommend? "Convenient and reasonable price overnight stay on drive to Spain. Crispy enough to complement the soft and almost creamy texture of the eggplants. I make these often. Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. Next post: marinated eggplant with capers andmint. i always use whole wheat flour and found it fine for this. I made these today for the man , I tried brushing them with my Garlic infused Rice Bran oil [my favorite kitchen commodity], and the slight hint was great. (as I was told not to do by all the family bakers ready with their advice!) Running late to prepare for our guest, I trusted your advice that these could be made quickly and indeed they came together so well that I had time to make two batches one as written, and the other using thyme and black pepper in place of the rosemary. I cut them into cracker size with a pizza cutter before baking. Thanks for another to add to my folder of recipes! I have just forwarded this onto a friend who had been conducting a little research on this. This comes pretty darn close. I just finished making this, and its delicious! We still occasionally have them for dinner (we were on a real kick in those days) and wonder what surprises the next day will bring. Ive made these twice now and they are AMAZING! You werent kidding when you said this was recipe was easy! I substituted thyme for half of the rosemary, made just one bread from the whole batch of dough and left the bread a tad thicker (had to bake it for 23 mins). I made this last night- it was supposed to be a snack, but like Rachel, ended up being dinner! And! Privacy Policy. What an absolutely wonderful and simple recipe. Theyre next on my list to try. They go extremely well with goat cheese (both plain and flavored), and I cannot tell you how many people asked for the recipe. I love flatbread but I never even thought about making it myself. But yeah, thanks for spending the time to talk about this subject here on your web page. Made it as written and loved it! A heartier flour or more dry climate could affect it though. Going to top them with pizza toppings (fresh garden basil and toms) if I have enough left! Avocado Toast. I changed the flour to whole grain organic and ate it with eggs(over medium) and i dont think you could get any better than that! 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. I love, love, love this recipe (and so does anybody who tries it). Just made my second batch of this in a weekmy husband and I both love it. I must be part hobbit, because good food makes everything better. I could control the crispiness when doing on the stovetop. We have a rosemary bush in the yard that is going crazy, and everything else in the pantry it was meant to be! Hmmmm. Thank you so much! This was exactly what I needed to know. Just made these for a potluck luncheon where most people were bringing salads. This Bread is lovely!and unbelievably simple. Thanks. I wouldnt want those flavors cropping up in my dessert pastries in the event I couldnt wipe all the residue off. Both were quite good. LOVED IT! I am thrilled to have just tried this exquisite recipe!!! I had to comment on this recipe. Im going to try dill and basil (pesto?) Perfect. (Im having flatbread pizzas, with yard fresh toms and basil to impress the hubby boy). They are so easy and the result so wonderful, even many days later, that you cant not make them. So easy that i did a second batch without the herbs for the kids and for tomorrows kids pizza. I noticed on the web that another person had same experience and added an egg.
San Francisco Police Badge For Sale, Survivor Second Chance Voting Results, Articles J