JY. While DUCKCHAR is defined as poultry, it is most appropriate to think of DUCKCHAR as red meat when considering the best drink pairing. Duck Confit . For white wine drinkers who are looking to pair heavier duck dishes with wine, look for white wines with more guts so either oak-aged or from great producers. Pan-seared duck can take on stronger flavors, but the flexibility of Pinot Noir means it can handle the change. Duck is the best of both worlds- technically a poultry but the flavor profile more closely matches red meat. Some New World pinots may be too sweet but cooler climate earthiness from BC, Oregon, Burgundy, Mornington Peninsula Australia, or Tasmania should all work well. 5. Pro Tip: Acidic drinks are always a good bet. Meanwhile, remove the zest in strips from one of the . We make our martinis with Martin Millers Westbourne gin, and dry vermouth and orange bitters made in house. Colin ONeill, Oyster House, Philadelphia, Sushi and a French 75. In today's market, most Champagne is dry, since modern producers add a minimal amount of sugar to balance acidity, but it used to be that there was actually quite a bit . Overall Winners: Burgundy Pinot Noir, Beaujolais. For a refreshing summer drink, squeeze some lemons and fill up the glass with your favorite dark or spiced rum. Ingredients. If you have 5 minutes in the morning, you're set for a wine-friendly dinner after work. Wine Pairing Duck Breast With Cherry Sauce. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Duck l'Orange is rich, savoury and slightly sweet and sour due to the glaze being a mix of orange juice, sugar, red wine and vinegar. Wine? Sid judges many wine and food competitions including the Gold Medal Plates (Victoria, Nov. 7, 2013) and The Canadian Culinary Championships (Kelowna Feb. 6-8, 2014). You are eating "red meat." Especially if the duck is cooked with apples. Cocktails are lower in alcohol than most people think. There are far more choices with cocktails than there are with wine and beer; this opens up the pairing possibilities, but it can also make it difficult to know where to begin. Additional troubleshooting information here. "When pairing with Chinese food, you're looking for wines that are spicy, soft, and on the richer side. Like other Asian dishes, Peking duck has plenty of heat and sweet and sour contrasts. Or just a screwdriver - vodka and orange juice with ice and paper umbrella . For white wine pairing with Peking duck, try a Chenin from South Africa or a even a white port. Browse a restaurant's cocktail menu, or ask your server what they would drink with the food or what the chef would recommend. You are eating "red meat." Time to drink accordingly. If youre looking to treat yourself, look no further than the 2014 Chateau Sociando-Mallet. Consider the flavors that naturally complement a dish without overpowering or competing with the food. For Mapo tofu, you're looking for spice and energy to match the dish. 2. It has lower tannins so it wont overwhelm, but it also has good acidity to complement the fat that duck does contain. Red wines from the Douro in Portugal would play well with . The easiest way to approach a pairing is to think through your taste buds. So in deciding what drinks to serve your guests, take into account the deviled eggs you made or the oysters you shucked. Taittinger Nocturne Sec. Miso can vary a lot but fermented soy is often salty and the fermented walnut and lemon verbena will affect your perception of the wines acidity. If you give me a Margarita and a plate of nachos, I think good. There really couldnt be a better pairing. Tyler Stevens, Teardrop Cocktail Lounge, Portland, OR, Beef jerky and a beer cocktail. Since then, it has remained with the Myburgh family. Brilliant with duck curries, especially Thai red curry. Having made the point about acidity, I have to admit that Merlot, which often lacks it, goes rather well with duck, especially in Chinese-style pancakes with hoisin sauce. Not a sweet, swathy, weedy Lambrusco; Im craving a drier Lambrusco with tensile red and dark fruit expression and a texture of quivering effervescence to quench and refresh between bites. Duck Wine Pairing Guide: Best Wines to go with Duck, What Wine Goes With Pasta? 1. Peking Duck And Wine Pairing. My favorite food and drink pairing? Since then, shes done a professional culinary diploma, started a catering company, bakes artisan bread for Farmers Markets, opened Okanagan Grocery in Kelowna, and been named a Top Foodie under 40 in Western Living Magazine. Moving to a farm in the Similkameen Valley and growing Riesling and Chardonnay allows her to get her hands dirty and make her own wine! 8.50 Bottle. Pinot noir will meet the key requirement of balanced fruit weight and acidity, allowing you to enjoy the unique flavours of the duck and the sauce but have your palate refreshed by the wines complementing acidity. I especially like Champagne with any appetizers that are prepared with duck or, as you may have guessed, Champagne and duck fat fries. Syrah - any duck with a pepper . 3 Comments. Made for The Wine Society by Yalumba, one of the great names of Australian wi. A duck breast will come in at around 400-500 grams assuming you get a good quality one, which means that one breast can serve two people. In the end, my best advice is to drink the wine you like and adjust the duck recipe to accommodate it. Here are the better pinot noirs that I already have in my small collection: 2011 Simon Bize Savigny-les Beaune Aux Vergelesses. The wine opens with powerful dark fruit on the bouquet, plums, and blackberries, as well as hints of cocoa. Will Goldfarb, the innovative pastry chef in New York City, is a big fan of unconventional combinations, brazenly pairing his sweets with dry red wines and making similarly counterintuitive decisions with his cocktails. Talisker Storm + Bison Burger. He's had the opportunity and privilege to work with some of the finest chefs and sommeliers. Highly fruity and savory, this wine displays fragrances of cherry, herbs, charred wood, and violets. "It's like two chefs are working to create a flavor experience," he says. We say: Light cream and easy drinking. Pair Foie Gras with sweet, botrytized, or late harvest whites. Duck pancakes are filled with crispy duck, julienned vegetables, and served with Hoisin sauce. 2. Some of the best cocktails for food pairings include herbs, either from the liquor or as a fresh herb garnish. Are you tired of wasting money on wine you dont like? Duck tends to take on the flavor of the sauce or spice much like chicken does, but it shows off more of its inherent aroma when caramelized or braised. Cocktails are lower in alcohol than most people think. Sometimes you have to fight fire with fire or, at least, peat with fat. Duck l'orange. 102.00 Case of 12. Tips on Wine Pairing with Duck Pair slow-cooked, fruity, spicy or mild-flavored duck with whites and lighter acidic reds. A strong and flavorful cocktail, such as an Old-Fashioned or a Third Rail, pairs well with soft-flavored dishes like duck or chicken. "Duck a la rouennaise, which is an old classic . The taste, texture, and prep is more akin to steak than chicken. After a successful career, he's decided to share his passion and devotion for wine through his blog. Read on for our guide to pairing wine and duck. Ahem, that is one easy party if we do say so. Powered by the Parse.ly Publisher Platform (P3). The palate is smooth and a bit creamy, with fine tannins. Consider the flavors that naturally complement a dish without overpowering or competing with the food. ga.src = ('https:' == document.location.protocol ? Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Pair with seafood, salads and heavier food. Although duck has a stronger natural flavor than chicken, it is still poultry and must be treated with care. We offer an online catalog and a large collection of fine wines sure to make your dinner event a hit! For example, you may want to serve a nice aperitif cocktail with the appetizers anda refreshing beer with a course or two. The wine also has a touch of sweetness which is nice if you like your curry a bit spicier. But for Peking duck or duck a l'orange, I look for touriga nacional or blends from Douro or Dao. Order Chinese food take-out from your favorite local spot (including the menu items below) 3. Notes of pepper, cinnamon, and red pepper flakes, emerge as the wine hits the mid-palate, concluding in a long and gratifying finish. You didn't mention Gruner Veltliner? Smoked fish is an excellent choice for a vodka soda, and caviar with a. A Gaillac from the South-West. So, without further ado, here are some great wines to accompany your savory and tender duck meat: Clean and very fruity, Villa Wolf Gewrztraminer is light with a pronounced aromatic charm. 2012 Jadot Beaune Theurons. var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(ga, s); Use a minor red burgundy to make the dish and the best one you can afford to drink with it. For instance, raspberries are fantastic with chocolate, making the French martini a great choice for chocolate mousse. I love Last Words with honeydew and cantaloupe. DRINK editor Treve Ring asks local wine experts how they would approach pairing dishes and flavours. While we are pretty excited about this easy dinner gathering with your guy and gal pals, we thought it would also be a fitting time . A Bloody Mary with a club soda and a shrimp cocktail lets you embrace and enjoy the tomato flavors. Share it with your friends and save it for later. Here are some suggestions: Whether its a fine old burgundy or an exuberant full-bodied pinot from California, Chile, Oregon or the Central Otago region of New Zealand pinot is almost always going to make people happy. The wine also has enough acidity to cut through the rich, fatty pate. If you're working with butter sauce, you might want to use vanilla." The Society's Australian Cabernet Sauvignon 2019. These lettuce-wrapped rice noodles make for a spicy and fresh dish that matches great with Prosecco. This wine is reasonably priced and is a perfect partner for DUCKCHAR. You can also use your restaurant dining experiences to experiment. That would work too, John especially with duck confit. Those bitter tannins paired with the massive Syrah ripe red fruits match the heavy fats of a confit beautifully. Stay away from high-tannin wines but make sure the wine has enough acidity. Duvel Triple Hopenhances the bold and rich flavors of duck nicely. Id pair every dish with Champagne and be perfectly content for the rest of my life. To make the drink, simply mix all of the ingredients together in a shaker with ice. Duck confit is cured duck legs, usually done overnight and cooked in duck fat. Japanese Whisky has been called "like Scotch but perfect.". Any number of slow cooked beef roasts would be tremendous. (function() { Very refreshing." Katie Mae Dell Isola, bar manager at Haru. Pinot Gris from France An off-dry Pinot Gris from France will make a great pairing for an Asian style duck with Chinese five spice and hoisin sauce. A good gewrztraminer or even a California chardonnay will make a fine addition to the meal as well. 'https://ssl' : 'http://www') + '.google-analytics.com/ga.js'; Dusty, yet refreshing, the smooth tannins are well-integrated. This drink's refreshing and aromatic taste makes it an excellent accompaniment for duck. It is a bit pricey, but the food is well worth it. DRINK editor Treve Ring asks local wine experts how they would approach pairing dishes and flavours. Duck wine pairing is a little tricky because although duck is technically a poultry product, its firm texture and gamey flavor qualify it as dark meat. Duck what a luxurious meat. Peking duck is a popular Chinese dish that is often served with rice and vegetables. Pet names can be quirky, cute or downright embarrassing, On This Harvest Moon Celebrate with Averill Creek, Creatives Collaborate Venetos Chef Jamie Huynh and Toptables Chef Kristian Eligh, Barcelona to Victoria: Miguel Torres of Bodegas Torres Visits the Garden City, What to DRINK with That: Classic Dishes From Spain, Vietnamese Lemongrass Grilled Steak Salad. "Don't pick a cocktail that will overpower the dish," says Saunders. Then this is the online wine tasting course for you!Discover the unique flavors and aromas of wine with the help of a Certified Sommelier with years of experience.Learn More Here. Negronis or Boulevardiers with a hard cheese, like Pecorino or a good Parmesan. Ryan Casey, Edmunds Oast, Charleston, SC, Nachos and a Margarita. A classic match for Barolo is truffle, but porcini also work brilliantly with the wine and the meat. The marriage between food and drink has long been used to make dinner a little more pleasurable. Pair rich, fatty or strongly flavored duck with bold reds higher in tannins. Blend of fresh grape-juice and light Armagnac, as an aperitif , in cocktails, pairing with duck liver, cakes. Id recommend a wine with a bit of gaminess, earthiness and tart red fruit like a Cru Beaujolais. Sparkling ros also pairs great with duck. In fact, except in France and China, nearly nowhere else do people eat duck on a frequent, day-to-day basis. Hi Friends, Im Anna Maria. However, always be careful that the wine chosen for duck is not too big, jammy or alcoholic or you will lose the complex flavours of this delicious bird. Our Experts: Sid Cross (SC) . Chianti matches particularly well, especially if the sauce contains tomato and olives. SC. First Chinese BBQ has multiple locations in the Dallas area: Richardson: 111 S. Greenville Ave.; 972-680-8216. Full-bodied, on the palate, it shows generous red and black fruit and vibrant acidity. Pair rich, fatty or strongly flavored duck with bold reds higher in tannins. Incorporating herbs into cocktails doesn't always mean muddling; sometimes just a sprig as garnish provides the aromatic touch you need. Im thinking white for this dish and that would mean that were sipping either Chardonnay, Savagnin or a blend of both. Add Hudson, Apple Cider Syrup and bitters to a mixing glass. Leaner and sweeter than beef, bison welcomes the sweetly smoky malt. The cocktail also has a bit of pineapple, which adds a tart contrast to the sweet dessert. To do this, he expanded his passion from grape farming to wine-making in 2003, when the first vintage of Twenty Rows was commercially released. Why it works: Slow cooked beef in a meaty gravy, it's the kind of pairing that Merlot lives for. Wine is often served with Peking duck. "Whereas if you paired oysters with a Manhattan well, I have a hard time even saying that out loud.". Medium-bodied, Twenty Rows Pinot Noir has vibrant aromas of raspberry, cherry, and blackberry, accompanied by hints of pepper, forest floor, and prune, to name a few. [CDATA[*/// })(); Wine pairing with Christmas duck is pretty flexible. Summer is hot. Fried dumplings tend to pair better with wine, as the skin gets crisper; a bit of burn on the bottom adds even more to the texture. On This Harvest Moon September 14th, 6pm Celebrating the Cowichan Valleys autumn bounty with local farmers, Averill Creek wines, Creatives Collaborateat first glance, the title suggested storytelling, workshops and artistic endeavours. Time to drink accordingly. Then I said, 'That's just like my sidecar! Scotch, especially peated, demands a strong-willed dance partner. 1 dash Old Forester Smoked Cinnamon Bitters. Malbecs, like Cabernets, are full bodied and compliment DUCKCHAR in a similar fashion as Cabernets. Audrey Saunders, Ryan Magarian, and other top mixologists offer recipes and advice for the holiday season, Oysters on the Half Shell with Spicy Vinegar, Butternut Squash & Apple Soup with Melted Blue Cheese, Crown Roast of Lamb with Rosemary and Oregano, Roast Turkey with Bacon, Tarragon and Applejack Gravy, Yukon Gold Potato Gratin with Horseradish & Parmesan. Two important factors always to consider is the weight of the food and the elements of the sauce. It is smooth and clean and can be refreshing if . When pairing cocktails, pay attention not only to flavor, but also to mouthfeel. What to DRINK with: Duck Classic: Pan-seared duck breast with red wine & quince sauce (red wine reduction, garlic, thyme, shallots, balsamic vinegar . 62.171.153.188 Please contact your hosting provider to confirm your origin IP and then make sure the correct IP is listed for your A record in your Cloudflare DNS Settings page. It also has good acidity and low tannins, which makes it a match for duck a lorange. I suggest the pork ribs and sesame shrimp balls as an appetizer because these starter . The finish is long and gratifying, filled with vanilla bean, tobacco, and strawberry notes. "Sometimes a basic food item calls for some serious wine," says Callahan. This ancient Persian duck dish is served with a pomegranate sauce. Was this useful? // ]]>/*]]>*/. var ga = document.createElement('script'); ga.type = 'text/javascript'; ga.async = true; The sauce is then drizzled onto your Duck after it has been cooked, sliced and plated . While it's common to think about pairing food with wine, that can be expanded to include cocktails, as well as beer. A Buzet from the South-West. Sommelier, Assistant Manager, Chambar Restaurant The right drink can enhance any meal, from a formal dinner party to a casual backyard barbecue. In fact, the Chianti Classico DOC became a DOCG (prestigious recognition) only in the 1980s. Pinot Noir - A classic wine for duck, particularly with seared duck breast or roasted duck. Duck and pinot noir is a classic pairing because both offer moderate intensity, with pinot noirs acidity balancing out the fattiness of duck. Responsive website development by fuzzylime, Duck liver, bacon and onions with orange wine, Food villains - 9 awkward customers that could kill your wine, Braised cuttlefish and artichokes with orange wine, Responsive website development by fuzzylime. Whats the Difference Between a Liqueur and a Spirit? Wine is fun. Chinese dishes on the lighter side pair well with Alpha Estate Rose . Pair roasted and moderate-intensity duck with medium tannin reds. Black lager is a darker beer that presents roasted flavors without being overly chocolatey or thick. Freelance writer and cocktail book author Colleen Graham is a seasoned mixologist who loves sharing her knowledge of spirits and passion for preparing drinks. These layers should pop and thats why Im throwing a sparkling red wine on the table for this dish: Lambrusco. Because fried chicken is high in fat, it's best enjoyed with a drink that can cut through the grease and cleanse your palate. Theres a beer cocktail that I make thats got a little bit of rye whiskey with sweet vermouth, apple juice, lemon juice and Miller High Life. Ive provided an easy to follow guide to wine pairing with duck, highlighting some of my most successful and favorite duck wine pairings. If youre roasting a wild duck or serving it plainly cooked you might want to go for a more delicate red burgundy*, if youre serving super-rare duck breasts or duck that has some kind of Asian spicing a sweeter, riper style might work better. The sweetness level will balance the heat in the dish and the spicy flavor of Pinot Gris will pair perfectly with the five spice. New potatoes & trout. Since then, Carpineto has expanded beyond Chianti to nearby Tuscan regions, too, like Montalcino, Maremma, and Montepulciano (like our bottling). Vibrant and rich fragrances of peach, apricot, and nectarine blend with overtones of orchard fruit, flint, petrol, mushroom, and campfire to form the elegant but bold bouquet. We say: Thick and rich - just as a dessert cocktail should be. A cocktail can complement a dish by either matching or contrasting its flavors. This should be a sweeter and richer dish, particularly with the creamed farro often accompanied by duck confit and mushrooms. To make a duck fart shot, you will need: - 1 oz vodka. SC. This zestiness makes it ideal for dishes that have a touch of heat along with the spice. Although this red wine has stronger tannins, it has high enough acidity to balance out the fattiness in the dish. Aged Duck Breast roasted on the bone with garlic, miso & lemon verbena, with Fermented Walnut and Creamed Farro. I am looking for a red wine featuring beautifully radiant fruit with kinetic and edgy acidity to slice through the richness of both the duck and the sauce; one with a ripe core of fruit to meet the waves of meltaway meat and highlight the detailed nuances of the sauce. Food & Wine Judge, Expert A touch of residual sugar in the wine, however, can work well, especially with a meaty filling and seasoned with savoury, umami-rich soy sauce and Shaoxing wine. Pair duck pate or fois gras with a sweet white or a late harvest white wine. While DUCKCHAR is defined as poultry, it is most appropriate to think of DUCKCHAR as red meat when considering the best drink pairing. Malbec - grilled duck or duck breast goes best with Malbec. After searing your steak in a pan, turn down the heat to medium and brown about 4 cloves or garlic in the pan, then add a cup of stout beer. Good for more classic roasts. Champagne is a great pairing with duck because Champagne has a high amount of acid to cut through the duck fat. Cheese + Silver or Black Rum. This dish needs a wine with a lot of acidity. Your current browser may not support some features of our website because the version is outdated. Learn everything you need to know about how to taste wine and why its important. This means that if you click on the link and purchase the item, I will receive an affiliate commission at no extra cost to you. Brilliant with duck curries, especially Thai red curry. We make our martinis with Martin Miller's Westbourne gin, and dry vermouth and orange bitters made in house." Colin . I do appreciate your blog. Tannic Madiran comes from the same area of the south-west France that produces foie gras - and therefore shedloads of confit duck. Try, Vodka is neutral in flavor on its own, but vodka cocktails are the most diverse. Strain over a large ice cube. Alishan Driediger (AD) On the other hand, the contrasting flavors of a spicy pulled pork sandwich are great when countered with the cooling characteristics of a watermelon margarita. "For example, I wouldn't serve whiskey with raw oysters, but I would certainly serve it with our sloppy duck sandwiches." _gaq.push(['_trackPageview']); Rich, sweet, and plummy, this whisky's fruit is a natural with tender duck. I thought the richness and crispy fatty goodness of the duck as well as the rich and concentrated flavours of the quince sauce were begging for the juicy refreshingness of Gamay. Id like to try a wine with a bit of its own earthiness and some meatiness. For a more subtle pairing scheme, mix beer, wine, and cocktails on the menu. This toothsome Lambrusco (the name, "Incantabiss," means snake charmer) is purple-fruited and smoky with a dark mousse, or effervescence, and . Three Whisky and Sausage Pairings to Try. Where have you been? It is super indulgent and spectacular. Particularly good with cold duck or duck rillettes, pat or terrines. Sure, you could have a glass of wine or beer with your meal but next time, consider a cocktail. A classic French recipe, which Le Cordon Bleu London students learn during the programme on our Basic Cuisine Certificate, is duck l'orange. Rhubarb & Custard Cocktail With: Gin, advocaat, and rhubarb liqueur. Creating great tasting cocktails at home is easy once you have some recipes. He reminds us that there are no rules and all that matters is that a pairing works. When looking for a wine to match a spicy dish like curried duck, lean toward one with its own spicy kick. The table setting can also look less cluttered with petite old-fashioned glasses instead of stemware or tall glasses. '", "If you take two seconds to think about what you drink instead of just grabbing what's handy, you're going to increase your enjoyment exponentially," says Karen Page, author (along with her husband, Andrew Dornenburg) of What to Drink with What You Eat (Bulfinch Press, 2006). This blend of two single malts, named after Nikka . Pair slow-cooked, mild-flavored, or spicy duck with vibrant whites and easy-going acidic reds, like Beaujolais and Merlot. Quick Answer: Pinot Noir is the classic wine pairing for duck. Finally, Carpineto crafts many single-Sangiovese-and-vineyard Chianti and blends at the IGT level, Super Tuscans included. No need to spend that much obviously. Editorial Enquiries | editor@eatmagazine.ca Merlot from British Columbia or Washington State has the acidity to brighten the wine, and match it well with the duck. Finally, duck and pinot noir is a match that can never go wrong. In this prep the red wine in the sauce is a factor (whether a light Beaujolais to a sweeter Port style) as is the membrillo a light jelly or a sweeter quince candy. Another tasty option would be a Similkameen or Okanagan Gamay with juicy meatiness and lots of dark brambly berries. The easiest way to approach a pairing is to think through your taste buds. Some pairings . Medium-bodied and structured in the mouth, flavors of raspberry, cherry, prune, and eucalyptus dominate. Winemaker, Little Farm Winery - 1/2 oz cranberry juice. Cocktails can contain significantly more alcohol than beer and wine. A Gascony from the South-West. A dish like duck confit is rustic and intense, and it needs an equally intense wine to accompany it. For this edition we are looking to classic WHAT TO DRINK WITH THAT DRINK editor Treve Ring asks local wine experts how they would approach pairing dishes and flavours. If it doesn't work out, no one will know. A proper summertime drink pairing can elevate your meal to new, delectable heights. How to Prepare a Crowd-Pleasing Cheese Board, 25 Best Cocktails and Mocktails for Brunch, 10 Brilliant Green Cocktails for St. Patrick's Day. We find a typical red grape variety of the region, the Tannat. I'd add a Corbiere or Minervois to that list. Duck breast with plum sauce is a well balanced dish with a surprisingly easy recipe. Since that time, the winery has offered great wines of balance, expression, and of high-quality. The bright acidity cuts through even the most decadent fry . This sweet-tart combo fuels cocktails across the menu at Indika in Houston, from the citrusy gin-based O'Hari, to the Madras Mojito made with sweet dark rum, guava and lime juice. Foie Gras can also be paired with a lovely Port wine. Your email address will not be published. "My go-to pairing for fries is Champagne. Duck is considered a dark meat and as such has a stronger, gamier flavor profile. Theyre really, really delicious together. Sara Justice, Franklin Mortgage & Investment Co., Philadelphia, Chocolate and mezcal. While it's tempting to shake up a chocolate martini for that same mousse, it would be too much chocolate. In this guide, I will compile the most popular duck recipes, and for each a few ideas of the best wine with that duck recipe. Its pretty tasty, I highly recommend it. Try our Grey Goose le Fizz with: Fantastic fish tikka curry. Cocktail Pairing Ideas Mon Cheri (Amarena Martini) The Godfather Malbaroni. I hope you found this duck wine pairing guide inspiring. Though the cocktail sauce and a Bloody Mary may seem like tomato overkill, it actually works really well together. Saltimbocca and Wine. Here are some of our favorite white wines to drink with duck. The fresh flavors of duck bahn mi pair great with a crisper white wine like Chenin Blanc. Gentle notes of acacia and orange blossom join the bright acidity to balance the overwhelming sweetness. And since then, I have . So forget about good poultry drink pairings. Pair fatty, strongly flavored duck with high tannin reds, such as a Chianti, Monastrell, Malbec, or Cabernet Sauvignon. 2011 Simon Bize Savigny-les Beaune Les Fourneaux. Characteristic of Duck to Consider when Pairing Wine, 10 Popular Duck Recipes with Wine Pairing, 10+1 Best Moussaka Wine Pairing Ideas from a Greek Sommelier, What Does Cabernet Sauvignon Taste Like? Gewurztraminer is aromatic and rich in certain spice notes, especially ginger, cinnamon and pepper. A sherry cobbler is great with duck: Its citrusy but not overly boozy. Nick Bennett, Porchlight, New York City, Tacos and a spicy Paloma. Causa croquettes. If you have a penchant for adventurous flavours, the mysterious wines of the Jura should be the next stop on your wine route. Your email address will not be published. Similarly to Gewurztraminer and lychee, anytime you see a peach glaze, think Viognier. It goes well with the housemade beef jerky. Gui Jaroschy, The Broken Shaker, Miami Beach, Oysters and a Martini. Love duck and love the classic, crave-able comfort-foody flavours here so I had to try to make this one (and the other recipe) last night.
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