STIR your batter just before you pour it. Served it with pintos and pork. I adore both sweets and veggies, and I am on a mission to save you time and dishes. It was pretty perfectly done and presented beautifully. It cooks very quickly, so watch it carefully. Thanks! Lace Cornbread Recipe Youll need these ingredients. But oh boy you werent kidding. This looks absolutely fantastic. Very yum. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Is there a good vegetarian substitute for eggs that i can use for this receipe ? Add the eggs to the bowl with the melted butter and whisk until blended. Very easy to follow directions and super scrumptious with white chicken chili! Might try it again with just milk like another poster did. Not too sweet; the right crunch texture, yet tender & moist. Everything just spread out all over the pan. Amazing! So, look for updates soon. This dish is so heavenly that your family and friends will eat every last crumb. due to preference. Since we just called it cornbread, not lacy cornbread, it took forever to find someone who knew what I was asking about. Gonna try your jalapeno cheddar corn muffins tomorrow as the 3 of us nearly polished off the pan of cornbread tonight! I also subbed 1/2 a cup of buttermilk with sour cream. In a large bowl, combine cornbread, white bread, onion, celery, sage, salt and pepper to taste. Pretty perfect. Add oil to a cast iron skillet and allow to heat. Just set it aside for a few minutes while you prepare the skillet or griddle. In a large glass measuring cup or another bowl, whisk together buttermilk, egg and 3 tablespoons butter. My grandma was from Georgia too and she called them hoecakes. It rapidly disappeared. It triumphs! Possibly the best cornbread we have ever had,. This is what happens when the batter hasnt been stirred right before pouring and its too thin. The baking powder makes it so light while still retaining the properties you associate with cornbread. Ready to give our recipe a try? Add the flour. When the edges begin to brown, turn with a metal spatula and cook the second side. So many recipes but this is truly the best ever. A classic side dish loved by EVERYONE. When the edges begin to brown, turn with a metal spatula and cook the second side. A good, seasoned cast iron skillet is a must for every southern kitchen. Ill never make boxed cornbread again! We add a bit of colored corn polenta and sometimes a bit of corn. After the skillet is fresh out of the oven, place butter on top and let it melt into the bread. Do not crowd the pan. Where would we be without them!? Also what size baking dish would you recommend? Second, check that youre not overcrowding the pan with batter. Brown on one side. There are a few things that could be causing your cornbread to not turn out crispy. My granny made this cornbread and I loved it! Linda in Oregon. Your email address will not be published. Thank you very much for sharing this wonderful recipe. . Scale Ingredients cup Yellow Corn Meal -self rising cup Self Rising Flour teaspoon Salt Hot water as needed, about one cup. non-GMO and organic, stone ground cornmeal, The Real Reason Sugar Has No Place in Cornbread, 2 tbsp high heat oil (like refined coconut), or bacon grease for extra flavor. Required fields are marked *. Technically this is called Johnnycake because of the sugar. If I want crispy cornbread, I make hot water cornbread like Brenda Gantt. SO GOOD. I make this recipe often, and it is GREAT, Give this recipe a try, and let me know how it turns out in the comments below! Its perfection to say the least. I went through an entire bag, if not more, of corn meal trying to make that lace around the edge appear in my cast iron skillet. Im not sure that was the case with this recipe, but it sure did want to give me some trouble. This recipe reminds me of a similar cornbread I made years ago when I was a bride of a Georgia boy. Perfect. Will definitely be keeping this recipe. So glad you enjoyed the cornbread! My grandma made this and it was SO good!! Can we use this recipe and put it in muffin tins? Mix it well and bring the batter to a consistency of a thin gravy. Bomb indeed! It was awesome! The corn meal is pretty much going to separate from the water and sink to the bottom, but thats natural. Set aside. This recipe is popular among foodies because of its creamy texture and rich flavor. Thank you for sharing this kind review! I used the southwest canned corn mix, excellent suggestion. can you substitute yellow corn meal for this? But this is far too much baking powder. Stir in the buttermilk and honey. 2023 Birmingham Christian Family Magazine. This post contains affiliate links. This was a wonderful recipe, we used blue corn meal and a coconut sugar to throw a little healthier shade in there, btw my 9 old made it! Please check your entries and try again. . I used Quaker corn meal so Im not sure if that changed the texture. The corn and jalapenos compliment each other so much. Not this These look very tricky to get the batter the proper consistency. Great recipe however the most impressive thing is the smithy cast iron skillet youre cooking with! I set timer for 6 minutes and decided to pull. I have to say that I am not a fan of cornbread because of the grittiness but this recipe looked so good I had to try it. You did the correct thing using cultured buttermilk. If you are in the camp that doesnt believe in sweetening cornbread, I volunteer as tribute to eat your slice. This is my go-to cornbread recipe now! Anneta Konstantinides/Insider To make Parton's corn bread (which has eight servings), you'll need: 2 cups self-rising cornmeal (she recommends Martha White or White Lily) 1-1 cups buttermilk 2 teaspoons bacon drippings, plus extra for the skillet 1 teaspoon salt This would be a great addition to a party were you dont know the tastes of the attendees. This recipe is meant for finely ground white cornmeal. I would definitely consider swapping for honey or not using any sweetener at all if you want a more traditional/savoury cornbread. I did cut the sugar in half and a little less salt but other than that, by the book. Very good, maybe a little more sugar if you like a sweeter cornbread. Shop our Taste of Southern Christmas Collection. I would describe it as having a character all its own, distinguished by a crunchy crust, a hearty crumb, and an overall robust texture and flavor. Drop batter by tablespoonfuls into middle of skillet. Get ready for a no-leftovers guaranteed recipe. Pour batter into hot skillet. Oil for frying. I cant wait to make this!! Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! ANDALUSIA, Ala. (BP) - When Brenda Gantt was a young bride, her husband's job placed him on the lookout for an illegal moonshine liquor still in the backwoods of Linden, Ala., where he happened upon a small, isolated cabin. . Thank you!! Can you make this in a regular circular cake pan? Thank you very much!! I didnt have buttermilk so I learned a trick to add distilled vinegar. My boyfriend LOVED this cornbread, and he normally does not like cornbread. Read about the event here. I made this cornbread and it was very easy, turned out beautiful and had a great flavor! Lol (No maple syrup on this one!) It did take an extra 10-15 minutes in my oven. Ingredients 1 package (8-1/2 ounces) cornbread/muffin mix 1 cup sour cream 1 cup mayonnaise 1 envelope ranch salad dressing mix 3 large tomatoes, seeded and chopped 1/2 cup chopped sweet red pepper 1/2 cup chopped green pepper 1 cup thinly sliced green onions, divided 2 cans (15 ounces each) pinto beans, rinsed and drained When I got my school lunch tray, I did not see lacy cornbread, but I DID see some kind of square, sweet cake-like thing that was not cake, but also not my Grannys cornbread. Mix hot water with cornmeal until it makes Author: South Alabama Cooking Views: 852 Preview See Also: Bread Recipes, Cornbread Recipes Show details Super easy can make and serve in under 45 minutes. Its the one that worked best for me and I want you to be successful when you try it. She used Cattail cornmeal so thats what I use. Maybe one teaspoon would work. However, for best results, use real buttermilk. Can you freeze it? Pour hot drippings into batter, whisking to blend. Step 2: Add Buttermilk and sugar Now, add 1 and cups of Buttermilk and 1 spoon of sugar and mix the ingredients with a large spoon. Bread 393 Show detail Preview View more . South Alabama Cooking 1.52K subscribers Subscribe 969 views 9. This recipe has become my go-to for cornbread. Stir again right before pouring mixture into hot oil. Instructions Place the cornmeal in a small mixing bowl. Thats incredible! E-subscribe to Birmingham Christian Family. I am sure this recipe is delicious but my lacy cornbread started out whole in the pan but then broke apart into little pea-sized pieces. While others try to steal the title of the best homemade cornbread recipe, the South will always remain the reigning cornbread champions. Its worth your effort because it is absolutely delicious. Its a perfect complement to southern vegetables, soups, and stews. I use 2/3 powdered sugar in mine. Lotta bang for the buck. Used the pepper jack cheese and baked in a cast iron skillet. It could be a lot of things you could have made the batter too watery, or the oil could have not been hot enough, or you tried to turn it too soon, or you used the wrong kind of cornmeal. Enjoy! That means cooking it in a black cast iron skillet preheated in the oven so it's smoking hot when the batter hits the pan, causing the edges of the bread to brown. Looking forward to experimenting with chili peppers, black pepper, corn, cheese and whatever else I can think of. I think it paid off. The flavor is terrific. a few minutes til it curdles. I used an 8-inch skillet and cooked it in my toaster oven. I halved the recipe and omitted the sugar as Mom doesnt out sugar in hers. And just use plain ole buttermilk reduced fat is a personal choice. Bake at 425F for 27 minutes or until golden brown. Just came out of the oven and the hubs and I shared one test slice. Preheating is not necessary. I think Id half the salt next time. Will definitely make again! Delicious. Thank you for sharing it. I have made many a recipe and been very unhappy so heres hoping! To preorder, call 1-833-839-6871or go to brendaganttbook.com..At its most basic, cooking means applying heat to food. EYYYY I DO THE SAME THING.. AND ADD A CAN OF CHOPPED CHILIS AND CHEDDAR CHEESE WE CALL IT SASSY CORNBREAD ITS SO GOOD WITH EVERYTHING AND ESPECAILLY CHILI!!!! Cornbread Dressing from Brenda Gantt Lynn Bruce loading. Ive tried so many recipes for cornbread and this is theee best one!!! See how it barely coats the spoon? Hi Quanna! Remember, the first one is the practice one. Easy old-fashioned, southern Hoe Cakes or fried cornbread are versatile little yellow miracles of crispy, warm corn cake deliciousness! Add wet ingredients to dry ingredients and mix until smooth. I tried this a few nights ago, and to be honest, no one in my family liked it. The outer edges will turn golden brown quickly, but you need to wait for the top to begin to dry a bit before carefully flipping the cornbread over. We did enjoy this recipe with a pot of chili even in August in southern oklahoma its all delicious. Thank you, Mary. It was the best crust on cornbread Ive ever had. Read about the event here. WOW!! Thank You Damn Delicious, you ROCK! Definitely my go-to! (Red beans and rice with cornbread makes for a vegetarian meal with a pretty complete protein from the 3 different sources. Thank you so much for suggesting that!! It may start to smoke a bit, and if it does, that usually means its hot enough to start frying. For those who love sweet cornbread, this recipe is a classic. It has incredible texture! Make sure to coat the skillet thoroughly in bacon drippings. It was that good! I added bacon to mine and subbed self rising cornmeal and self rising flour (still keep the soda please!) My first time making cornbread and this came out Perfectly! If you use a baking dish do you preheat it in the oven? YouTube Web White Lily self rising cornmeal hot wateroilPreheat oven to 500*. While the toothpick came out clean, I think another five minutes would have been good. Add corn meal. When top of cornbread starts to dry and edges turn brown, carefully flip the cornbread over. Someone will be singing your praises. Most definitely s keeper recipe! This is a very thin batter. Give it a try! Thank you for this kind review and feedback on the cast iron! Loved it! Photo courtesy of Brenda Gantt Add the eggs to the bowl with the melted butter and whisk until blended. #damndelicious. Thinner than pancake batter. For a meat option, Mexican Cornbread with sausage or bacon would be sublime and ideal either for a lazy gal brunch or fast weeknight brinner. It may start to smoke a bit, and if it does, that usually means it's hot enough to start frying. 1 scant teaspoon kosher salt 1 cup boiling water 3 tablespoons vegetable shortening, or oil for frying Steps to Make It Gather the ingredients. Mom eyeballs hes and doesnt use a recipe. I made this as written except that I reduced the amount of sugar to 1/8 cup and used whole wheat AP flour. Would be great that way (baked without the sugar) slathered with a whipped maple butter after it gets out of the oven. Hi Donald! I'm a classic southern cook who's been in the kitchen since I was tall enough to reach the stove. This recipe is delicious. Perfect! - YouTube 0:00 / 7:59 Hot water cornbread. Its perfectly fluffy, moist, and slightly sweet, and IT IS DANGEROUSLY GOOD, particularly with extra butter on top, melting right into the warm bread with a drizzle of honey. Another star for this mommy! Place into oven and bake for 25-30 minutes, or until a tester inserted in the center comes out clean. If you are trying to make cornbread with Jiffy mix, I hope youll stay. I loved this recipe. The buttermilk flavor was too strong for our family and unfortunately nobody liked it. Alright then, lets head on out to the kitchen, and Lets Get Cooking! I hate cornbread and loved this one! What this did was make the salt not full incorporate into the batter, instead, most of it sank to the bottom. I was told that adding sugar and baking in a brownie pan makes it Next time I will remember to keep buttermilk and egg in the room temperature, as the melted butter got hardened when mixed. The mixture needs to be soupy for the most part. Ive always took pride in hanging in there, resolving the issues, and being able to complete a recipe in easy step-by-step fashion that I was happy to share with you here on Taste of Southern. Brenda Gantt, a 73-year-old grandmother from Andalusia, Ala., thought other people might like to see how she made biscuits. I also really appreciate how simple you made the recipe out to be because for people new to cooking like me its nice to have an easy to follow recipe. Remove the cooked cornbread to paper towels to drain. Its worth your effort because it is absolutely delicious. If thats the case, what do you do with the extra 3 tablespoons of butter? Two questions, can I use the fresh butter milk without adding vinegar or lemon juice and do you soak the cornmeal in the two cups of milk and then combine everything? Great! Kind of seen as just a filler perhaps? Thanks! Can this recipe for corn bread be made gluten free using rice flour? Me too, lol! Tastes great first time I made it. 1.9M views, 49K likes, 15K loves, 11K comments, 18K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Thanksgiving Dressing- it is absolutely delicious. Have you tried our Lace Cornbread recipe? So easy! You'll find more than 700 recipes here so there's sure to be something your family will like! Your idea of soaking the cornmeal in the buttermilk the night before made my try at this recipe the fluffiest, most delightful cornbread ever!! My only note is that I had to cook mine a good bit longer for the middle to be set as the first one I thought was done by the toothpick test was too wet/undone in the middle when trying to cut/eat kind of odd but it may be that I used frozen corn because that is what I already had on handAnyway, delicious! The family loved both! (Gently) stir the dry and the wet ingredients together, then pile on the good stuff! Youll find detailed measurements for all ingredients in the printable version of the recipe at the bottom of this post. This post may contain affiliate links. Your email address will not be published. Turned out perfect! This recipe was a hit! If you are out of ideas or just want to cook something fresh, Brenda Gantt cornbread dressing is a great option. When cooked like said in the recipe in a cast iron skillet, the bottom comes out almost like a salty cracker, and the rest of the bread above is lighter and sweeter. The first printing of the cookbook has already sold out, but you can get on a waiting list for a second printing at. Place water in measuring cup. So there go our 2 main items to make an excellent cornbread. Dont be discouraged though, please do give it a try. It just wasnt happening. Help! Preheat oven to 425 degrees F. Place an oven-proof. I made this for my hubby who loves classic cornbread. Shes been gone since 1995. brenda gantt recipes On Thanksgiving or Christmas day, you want to make sure everyone is happy with fresh and delicious meals. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . Good to go right out of the skillet. So very glad I did!! He was moaning with food love and declared that it was my best ever. The only heavy baking pan I have is a scone pan (circle divided into 8 triangles) so I used that in a pinch but serendipitously I like that it came out in perfect slices, and think it may have made the batter rise even better. Not only is it exceptionally good its an impressively beautiful presentation! Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . I hope youll do it today. You can substitute the milk with non-dairy milk if you like. So, I tried again and again and again. The Best Sweet Potato Casserole. Share your memories of this dish with us. So good. Nutrition information is calculated by software based on the ingredients in each recipe. Short-ish whisk (so much easier than the larger standard ones), Most recently, Ive been loving this cornbread with my shortcut. It will only take a minute or two for you to leave your comments in the section below. I made it with a particularly thick, rich buttermilk from a local dairy, which probably added to its moist texture. Am I ever so glad! The best! And, finally, be sure to use fine ground white cornmeal. Invert cornbread onto a serving plate; cut into wedges. Butter in the skillet makes an addictive crust. did I miss the size of the iron skillet somewhere? Absolute perfection. Its flat, thin, crispy, and just perfect. Depending on my mood and what were having with it I will adjust the sugarsometimes none, sometimes a teeny bit. EVERYTHING Ive made from your site is amazeballs!! Its a great addition to many meals, but some of my favorites things to serve it with are pinto beans, butter beans, Hoppin John, stewed okra and tomatoes, and vegetable soup. Its more about bragging rights in my opinion. Add boiling water and 1 tablespoon bacon grease; stir until bacon grease melts melts. 2010 - 2023 Well Plated by Erin. Stir cornmeal, 1 cups water, and salt until you have the consistency of thin buttermilk. I did add more butter than it called for and whole buttermilk. OMG, it is dangerousit really is Damn Delicious! This quick and easy four-ingredient recipe yields the most amazing crispy, crunchy cornbread to accompany all your favorite southern meals. Super soft and delicious!! Moist and delicate. Ive seen this southern-fried cornbread called Johnnycakes, too. Oh, and those dark edges in the photo? Your email address will not be published.
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